Smiley Face Pizza Recipes

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MINI PIZZA BITES RECIPE BY TASTY



Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

  • Preheat oven to 425°F (220°C)
  • In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
  • Lightly oil a 12-cup muffin tin or coat with nonstick spray.
  • Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
  • Fit tortilla circle into each of 12 muffin cup.
  • Scoop 1 tablespoon pizza sauce into each muffin cup.
  • Sprinkle with mozzarella cheese.
  • Top with mini pepperonis.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

ULTIMATE HOMEMADE PIZZA RECIPE BY TASTY



Ultimate Homemade Pizza Recipe by Tasty image

Here's what you need: flour, kosher salt, active dry yeast, water, cornmeal, flour, tomato paste, hot water, red wine vinegar, maple syrup, salt, pepper, garlic, dried oregano, dried basil, dried marjoram, cayenne pepper

Provided by Vaughn Vreeland

Categories     Dinner

Yield 6 servings

Number Of Ingredients 17

7 cups flour
4 teaspoons kosher salt
½ teaspoon active dry yeast
3 cups water, at room temperature (plus an additional 1-2 tablespoons of water as needed)
4 tablespoons cornmeal, or semolina, for the pizza peel
flour, extra, for shaping
6 oz tomato paste
1 cup hot water
2 tablespoons red wine vinegar
2 teaspoons maple syrup, or honey
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried marjoram
¼ teaspoon cayenne pepper

Steps:

  • In a very large bowl, whisk together the dry ingredients.
  • Make a divot in the middle of the flour mixture and add a few tablespoons of water. Stir with a wooden spoon, gradually adding more and more water until the dough starts to come together. You may need a tablespoon more or less water, depending on the consistency of the dough as it forms.
  • Using your hands, ensure the dough is well incorporated, but do not knead. Be careful not to overwork the dough.
  • Cover with plastic wrap and store at room temperature overnight, or for at least 12 hours, until doubled in size and porous.
  • Make the sauce by combining tomato paste, water, vinegar, maple syrup, salt, pepper, garlic, oregano, basil, marjoram, and cayenne pepper in a medium bowl. Let sit at room temperature for an hour before canning or jarring. Refrigerate as necessary up to 2 weeks.
  • Once the dough has risen, transfer to a clean, floured work surface and form into a large ball. Cut the dough into 6 equal parts and form dough balls by folding the corners into themselves.
  • Place the dough balls on a floured sheet pan, sprinkle with flour, and cover with a damp towel for about 30 minutes to an hour.
  • Preheat oven with a pizza stone in it to 500ªF (260ºC) or a low broil.
  • Work each dough into a disk on a floured work surface. Knuckling the edges of the dough and tossing it gently will help thin it out. Be careful not to rip the dough.
  • Place the dough disk onto a pizza peel generously floured with semolina or cornmeal. This will prevent sticking. Top with desired sauce, cheese, and toppings.
  • Slide the pizza onto the stone and bake for about 9 minutes, watching carefully to make sure it doesn't burn. Look for the edges to become charred and crispy and the cheese to bubble.
  • Let the pizza cool for 5 to 10 minutes before cutting and serving.
  • Enjoy!

Nutrition Facts : Calories 647 calories, Carbohydrate 135 grams, Fat 2 grams, Fiber 6 grams, Protein 18 grams, Sugar 4 grams

SPICY CHICKEN PIZZA RECIPE BY TASTY



Spicy Chicken Pizza Recipe by Tasty image

Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh baby spinach, cherry tomato, red onion, ranch dressing

Provided by Tayo Ola

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

¾ cup pizza sauce
1 ½ tablespoons Frank's Red Hot Original, plus more for drizzling
1 tablespoon olive oil
1 ½ teaspoons cornmeal
1 lb pizza dough
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded chicken
3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
1 small handful fresh baby spinach
¾ cup cherry tomato, halved
2 tablespoons red onion, minced
ranch dressing, for drizzling

Steps:

  • Preheat oven to 450ºF (230ºC).
  • In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
  • Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
  • Press pizza dough into the pan so that it covers the whole surface evenly.
  • Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
  • Bake pizza for 14-16 minutes until edges are browned and crisp.
  • Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams

SMILEY FACE PIZZA



Smiley Face Pizza image

Number Of Ingredients 2

2 Rhodes White Dinner Rolls , thawed to room temperature
favorite pizza toppings

Steps:

  • Combine rolls together and flatten into a 6-inch circle. Place on sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming. Bake at 350°F 10-12 minutes. Remove from oven and let cool slightly. Spread with sauce. Top with grated cheese. Bake at 350°F 8-10 minutes or until cheese is nicely melted. Remove from oven and make face using sliced mozzarella rounds with olives for eyes, pepperoni for nose and eyebrows and a green pepper slice for mouth.

Nutrition Facts : Nutritional Facts Serves

SMILEY FACE PIZZA



Smiley Face Pizza image

Number Of Ingredients 3

12 , frozen Rhodes Texas Rolls
pizza sauce
pizza toppings

Steps:

  • Pre-heat oven to 400 degrees F. Microwave thaw the dough. Place 12 frozen Rhodes Texas Rolls in a ziplock bag and microwave for 90 seconds on high. Flip the bag over and move the warm rolls to the center of the bag and the cold rolls to the exterior. Microwave another 30 seconds on high. Rolls will be warm & ready to roll out.Spread 2 tablespoons of flour on a countertop and roll-out rolls to 5-inch diameter. Spray an 11 x 17 jelly roll pan with non-stick cooking spray. Place 6 pizzas on the tray. Pre-bake crust for 3 minutes at 400°F. Top pizzas with sauce, toppings and cheese. Bake for 10 - 12 minutes at 400°F until cheese is melted and crust is light brown.**for smiley face, add eyes, nose and mouth after pizza is baked and still hot.

Nutrition Facts : Nutritional Facts Serves

HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY



How To Make The Best Homemade Pizza Recipe by Tasty image

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Provided by Brenda Blanco

Categories     Dinner

Yield 16 servings

Number Of Ingredients 21

2 ½ cups warm water
1 teaspoon sugar
2 teaspoons active dry yeast
7 cups all-purpose flour, plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1 ½ teaspoons kosher salt
¼ cup semolina flour
28 oz canned whole tomatoes
1 tablespoon kosher salt
tomato sauce
fresh mozzarella cheese, torn into small pieces
fresh basil leaf
extra virgin olive oil
fresh mozzarella cheese, torn into small pieces
ricotta cheese
fresh basil pesto
dried oregano
tomato sauce
fresh mozzarella cheese, torn into small pieces
spicy pepperoni slice
freshly grated parmesan cheese

Steps:

  • "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
  • In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
  • Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
  • Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
  • Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
  • Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
  • Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
  • Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
  • Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
  • Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
  • Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
  • Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
  • Add any garnish of your preference.
  • Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
  • Enjoy!

Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram

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