Smiley Cake Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GALAXY 'BOX' CAKE POP RECIPE BY TASTY



Galaxy 'Box' Cake Pop Recipe by Tasty image

Here's what you need: yellow cake mix, vanilla frosting, white chocolate, water, gelatin, sugar, condensed milk, white chocolate, light blue food coloring, purple food coloring, navy food coloring

Provided by Rie McClenny

Categories     Desserts

Yield 20 pops

Number Of Ingredients 11

1 box yellow cake mix, prepared according to package instructions
⅓ cup vanilla frosting
¼ cup white chocolate, melted
½ cup water, divided
1 ½ teaspoons gelatin, 1 packet
½ cup sugar
2 oz condensed milk
¾ cup white chocolate
light blue food coloring
purple food coloring
navy food coloring

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Prepare the yellow cake batter according to package instructions and pour into greased pan.
  • Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature.
  • In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry add more frosting.
  • Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake.
  • Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes.
  • In a small bowl, add the 3 tablespoons of water and gelatin. Let bloom for 5 minutes.
  • In a medium saucepan, combine ¼ cup (60 ml) water, sugar, and condensed milk. Bring to a boil over high heat.
  • Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined.
  • Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate.
  • Using a emersion blender, blend the chocolate until smooth. Transfer the mixture into a deep container such as a mug.
  • Squeeze light blue, purple, then navy food coloring into the mug or bowl without stirring.
  • Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern.
  • Stick in a piece of styrofoam and dry the pop completely. Repeat with remaining cake pops.
  • Enjoy!

Nutrition Facts : Calories 154 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 20 grams

SMILEY CAKE POPS



Smiley Cake Pops image

These are absolutely adorable! These are definitely a must any party. I'm definitely planning on trying these soon! Recipe (& idea) came from http://www.bakerella.com/

Provided by MissyMuffin

Categories     Candy

Time 2h30m

Yield 45-50 Cake pops, 45-50 serving(s)

Number Of Ingredients 6

1 (18 ounce) box cake mix (cook as directed on box for 13 X 9 cake)
1 (16 ounce) can frosting
wax paper
1 (1 lb) bag white chocolate chips (Optional -- dye yellow)
lollipop sticks
2 -4 tablespoons frosting (optional)

Steps:

  • After cake is cooked and cooled completely, crumble into large bowl.
  • Mix thoroughly with 1 can frosting. (You may not need to use the entire can, so add about 3/4 of it, then more if you need to.).
  • Roll mixture into quarter size balls and place on wax paper covered cookie sheet.
  • Melt chocolate in the microwave per directions on package, or using a double boiler.
  • Dip the tip of your lollipop stick in a little of the melted chocolate and insert into the cake balls. (Insert a little less than halfway.).
  • Place them in the freezer for a half-hour to an hour, or until firm.
  • Once firm, carefully insert the cake ball into the chocolate by holding the lollipop stick and rotating until covered. Once covered, remove and softly tap and rotate until the excess chocolate falls off. Don't tap too hard or the cake ball will fall off, too.
  • Place in a styrofoam block to dry. (Lollipop sticks stuck in styrofoam).
  • Once dry, draw faces with an edible ink pen and allow ink to dry!

Nutrition Facts : Calories 145.2, Fat 6.1, SaturatedFat 2.5, Cholesterol 1.4, Sodium 103.5, Carbohydrate 21.7, Fiber 0.1, Sugar 18.6, Protein 1.1

RAINBOW SPRINKLE CAKE POPS RECIPE BY TASTY



Rainbow Sprinkle Cake Pops Recipe by Tasty image

#AD Bake with the whole family thanks to this recipe for Rainbow Sprinkle Cake Pops! And don't forget to check out The J Team, now streaming exclusively on Paramount+.

Provided by Paramount +

Categories     Desserts

Yield 24 pops

Number Of Ingredients 8

1 box strawberry cake mix, batter prepared according to package instructions
1 cup vanilla buttercream frosting, divided
2 bags white chocolate chip, divided
1 drop red food coloring
1 tube pink gel icing
1 tablespoon coconut oil
6 oz rainbow sprinkles
24 colored paper straws, trimmed to preferred length

Steps:

  • Bake the strawberry cake in the pan of your choice according to the package instructions, then let cool completely.
  • Line a baking sheet with parchment paper.
  • Crumble the cake into a large bowl, then stir in the vanilla frosting, 2 tablespoons at a time, with your hands or a spoon, until the mixture holds together when pressed. You should need between ½ cup and ¾ cup of frosting, depending on the texture of the cake.
  • Using a small ice cream scoop or spoon, scoop out 1½ tablespoons of the cake mixture and roll into a tight ball. Place on the prepared baking sheet and repeat with the remaining cake mix; you should have 24 cake balls. Transfer to the freezer while you melt the white chocolate.
  • Add ¾ cup white chocolate chips to a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between, until smooth.
  • Dip about ¼ inch of one end of a straw in the melted white chocolate, then gently insert into the center of a cake ball, about halfway through the ball. Return the ball, straw-side up, to the baking sheet. Repeat with the remaining cake balls, then return to the freezer for at least 45 minutes, or until the balls are thoroughly chilled and firm.
  • Line another small baking sheet with parchment paper.
  • Mix 1-3 drops of red food coloring, 1 drop at a time, into the remaining melted white chocolate until it is the desired shade of pink. Transfer the pink chocolate to a small piping bag with a very small round tip.
  • Pipe the pink chocolate onto the prepared baking sheet in 24 1-inch-wide bow shapes, using a toothpick to smooth out the edges and fill any gaps. Freeze for 10 minutes, until set. Remove from the freezer and squeeze a small dot of pink gel icing onto the center of each bow, then return to the freezer until ready to use.
  • Add the remaining white chocolate chips and the coconut oil to a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between, until smooth.
  • Working one at a time, remove the cake pops from the freezer. Dip the pop in the melted white chocolate until completely coated, using a spoon as needed to help cover the top. Use the straw to spin the pop over the bowl to remove any excess chocolate, then sprinkle with rainbow sprinkles. Place the pop, straw up, back on the baking sheet in the freezer. Repeat with the remaining pops, then freeze for 10 minutes more, until the chocolate is set.
  • Using the remaining vanilla frosting, place a small dot of frosting on the back of each pink chocolate bow, then press onto the top corner of each cake pop.
  • Refrigerate the pops until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 293 calories, Carbohydrate 43 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 34 grams

CHICKADEE CAKE POPS RECIPE BY TASTY



Chickadee Cake Pops Recipe by Tasty image

Here's what you need: nonstick cooking spray, yellow cake mix, large eggs, water, vegetable oil, McCormick® Pure Almond Extract, vanilla buttercream frosting, yellow candy melts, yellow and orange circular sprinkle, yellow candy, black cookie icing, cake pop sticks, glas, dried white rice

Provided by McCormick

Categories     Desserts

Yield 20 pops

Number Of Ingredients 14

nonstick cooking spray, for greasing
1 box yellow cake mix
3 large eggs
1 cup water
½ cup vegetable oil
1 ½ teaspoons McCormick® Pure Almond Extract, divided
½ cup vanilla buttercream frosting, plus more as needed
16 oz yellow candy melts
yellow and orange circular sprinkle
yellow candy
black cookie icing
20 cake pop sticks
glas
dried white rice

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan with nonstick spray. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the cake mix, eggs, water, vegetable oil, and 1 teaspoon McCormick® Pure Almond Extract until smooth. Pour the batter into the prepared pan.
  • Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely, about 20 minutes.
  • Break apart the cake into a large bowl until finely crumbled. Add the buttercream and remaining ½ teaspoon McCormick® Pure Almond Extract, and mix until the crumbs hold together when pressed between your hands. Divide the mixture into approximately 20 2-inch balls and place on the prepared baking sheet.
  • Dip the cake pop sticks in the buttercream, then stick in the center of each ball. Freeze the cake pops for at least 2 hours, or overnight.
  • Decorate the cake pops: Fill a glass to the top with dried rice.
  • Add the yellow candy melts to a medium bowl and melt according to the package instructions.
  • Working in batches, dip the frozen cake pops in the melted candy, coating completely all the way to where the cake and stick meet. Place the sticks in the glass of dried rice and let the chocolate harden completely, 3-5 minutes.
  • Once the candy melts have hardened, dip a toothpick in the melted candy and stick the orange and yellow sprinkles and yellow candies onto the pops to look like beaks, feathers, and feet. Dip another toothpick into the black icing and dollop small eyes onto the cake pops. Let harden for another 3-5 minutes.
  • Serve immediately.
  • Enjoy!

More about "smiley cake pops recipes"

SMILEY CAKE POPS AND HOMEMADE BUTTERCREAM ICING
smiley-cake-pops-and-homemade-buttercream-icing image
2014-12-03 A cake pop recipe that will make you smile no matter what and moreover,made with a basic easy to make homemade buttercream icing.-----...
From youtube.com
Author My Food Magic Show
Views 963


CAKE POPS 6 WAYS | RECIPES - TASTY
cake-pops-6-ways-recipes-tasty image
2020-08-20 Recipes in this video Swiss Roll Pops Galaxy 'Box' Cake Pop S’mores Cheesecake Pops Key Lime Pie Pop Carrot Cake Cake Pops Ice Cream 'Box' Cake Pops Need easy dinner ideas? These meals will make …
From tasty.co


25 BEST CAKE POP RECIPES & IDEAS - FOOD NETWORK
2022-05-13 25 Festive Cake Pops for All Your Parties, Holidays and Bake Sales. With the right decorations, cake pops are the perfect single-serve treat for any occasion. Whether you’re …
From foodnetwork.com
Author By


42 CAKE POP MACHINE RECIPES IDEAS | CAKE POP MAKER, CAKE POP …
Feb 21, 2017 - Explore Tiya's board "Cake pop machine recipes" on Pinterest. See more ideas about cake pop maker, cake pop recipe, recipes. Pinterest. Today. Explore. When …
From pinterest.ca


17 SMILEY FACE CAKES IDEAS | SMILEY, SMILEY FACE, CUPCAKE CAKES
Chocolate and vanilla cake, with fondant smiley face, and gumpaste daisies.
From pinterest.com


SMILEY CAKE POPS - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
Ingredients. 3 uova ; 125 g di zucchero ; 100 g di farina tipo 00
From cookidoo.ca


SMILEY OREO COOKIE POPS - FUNCAKES
Recipe of Smiley Oreo cookie pops 1 Melt the Deco Melts at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of …
From funcakes.com


SMILEY POPSICLE CAKE POPS IN 2022 | BIRTHDAY CAKE POPS, CAKE …
Jan 7, 2022 - Each order includes 6 indivually wrapped Smiley Popsicle Cake Pops in your choice of Cake Flavor Drip color can be customized
From pinterest.ca


KIDS COOKING - SMILEY CAKE POPS - YOUTUBE
We all have wondered what to do with leftover cakes and cupcakes, other than eating, of course! Here's am interesting way to make use of all that extra scrap...
From youtube.com


BUTTERBEAN'S CAFé | RECIPE FOR SMILEY CAKE-POPS - YOUTUBE
2022-01-22 AWAL Digital Limited (Kobalt) On behalf of: Viacom International Inc.#butterbeanscafe
From youtube.com


CAKE POP RECIPES

From allrecipes.com


HOW TO MAKE OREO COOKIE POPS - YOUTUBE
Oreo pops are quick, easy and beautiful substitute for cake pops, Oreo pops are a fantastic snack. https://bit.ly/2oLAwwchttps://bit.ly/2nSTWzzhttps://bit.ly...
From youtube.com


CAKE POPS RECIPE - TODAY.COM
2020-11-05 Preparation. 1. Fully mix together the cream cheese, butter and sugar (you can do this in a stand mixer, with an electric mixer or by hand if you need to). 2. Crumble the cake …
From today.com


HAPPY FACES GUARANTEED! HOW TO MAKE SMILEY CAKE POPS
May 21, 2014 - Hi I'm niner - I blog about cake pops, cupcakes & super healthy things: green smoothies, matcha, super foods & more!
From pinterest.ca


ON OUR TABLE: GINGERBREAD CAKE POPS - SMILEY PETE PUBLISHING
2021-11-19 Baker’s note: Cake pops get their soft, gooey texture by crumbling a pre-baked cake with icing before dipping into white chocolate. These gingerbread cake pops utilize …
From smileypete.com


SMILEY CAKE POPS - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


HAPPY FACES GUARANTEED! HOW TO MAKE SMILEY CAKE POPS
2013-05-20 Prep Time 20 minutes. Baking Time 10 minutes in freezer / 30min in refrigerator. Difficulty Easy. Servings. For the Cake Pops: 48 Oreo cookies (the crumbs weigh around 530 …
From ninerbakes.com


HOW TO MAKE CAKE POPS | CAKE POPS | EMOJI CAKE POPS | KIDS …
Ingredients:300 gms Chocolate Sponge150 gms Ganache ( Mixing )20 gms Roasted Cashewnuts50 gms Fondant150 gms White Chocolate5 ml Veg Oil ( Without Flavours )...
From youtube.com


Related Search