Smelly Bachelor Pasta Recipes
BACHELOR PASTA
Make and share this Bachelor Pasta recipe from Food.com.
Provided by Queen of Cups
Categories Vegetable
Time 17m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a sausepan until it is just starting to smoke.
- In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
- Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
- Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
- (Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
- Divide pasta and veggies between two plates, top with sausage and shredded cheese.
SMELLY BACHELOR PASTA
A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies are heaven going down, but render you decidedly unkissable afterwards. I call it 'bachelor pasta' because I make it whenever my girlfriend is out for the evening, and every guy I've made it for goes nuts. But I've yet to meet a woman who will eat it. Perhaps you'll be the first?
Provided by Jedley
Categories Spaghetti
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt.
- Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano.
- It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion!
Nutrition Facts : Calories 708.8, Fat 30.5, SaturatedFat 4.4, Cholesterol 13.6, Sodium 595.8, Carbohydrate 88, Fiber 4, Sugar 3.2, Protein 20.1
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Nutritional Facts: Smelly Bachelor Pasta Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
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