Smeared Tomato Bruschetta Wextra Virgin Olive Oil Torn Basil Recipes

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SMEARED TOMATO BRUSCHETTA WITH EXTRA-VIRGIN OLIVE OIL, TORN BASIL, AND SALT



Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 7

6 vine ripened tomatoes
6 cloves garlic, whole
1 bunch basil, torn
Drizzle of quality extra-virgin olive oil
Slices of grilled country bread
Finely ground salt
Freshly ground black pepper

Steps:

  • Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
  • Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
  • Chef's note: These bruschetta should be prepared at the last minute.

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