SMASHED TURNIPS WITH FRESH HORSERADISH
Don't pass turnips by the next time you're at the market. When cooked right, their earthy flavor is seriously irresistible. At The Meatball Shop, people go crazy for them. The kick from the horseradish brings out the natural sweetness, and the sour cream adds a tangy, rich element.
Provided by Tara Parker-Pope
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the turnips in a large pot with enough water to cover by 2 inches. Bring to a boil over high heat, then reduce the heat to low and simmer until fork-tender, about 25 minutes. Drain thoroughly, until completely dry.
- Place the turnips in a bowl and, while they are still hot, add the sour cream, scallions, horseradish and salt. Mash with a wire whisk or potato masher until well combined but still chunky. Serve immediately.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 443 milligrams, Sugar 6 grams
PARMESAN CRUSTED CRUSHED TURNIPS
Parmesan Crusted Crushed Turnips are a delicious, low-carb alternative to crushed potatoes!
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Vegetables
Time 1h45m
Number Of Ingredients 7
Steps:
- Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or until turnips can be pierced easily with a paring knife. Drain. Let cool slightly.
- Preheat oven to 375 degrees.
- Place the turnips on a clean kitchen towel or double layer of paper towels. Gently press each one down until it's approximately 1/2-inch high. Let them drain for 15 minutes then carefully flip them over onto a dry section of the towel or onto fresh paper towels so the other side drains and dries a bit.
- Combine garlic, olive oil and salt and black pepper, to taste in a small bowl.
- Line a baking sheet with parchment paper or nonstick aluminum foil. Place the flattened turnips on the lined baking sheet. Brush each turnip with a little of the olive oil and garlic combination. Sprinkle Parmesan cheese over each turnip, gently pressing it down.
- Carefully and quickly flip each turnip over. Repeat with the remaining olive oil and garlic combination and cheese.
- Bake for 20 to 25 minutes. Flip each turnip and bake an additional 15 minutes. Garnish with chopped fresh chives and serve.
Nutrition Facts : ServingSize 2, Calories 109 kcal, Carbohydrate 1 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 269 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
MASHED TURNIPS
Steps:
- Gather the ingredients.
- Bring a large pot of water to a boil over high heat and season with salt.
- Once boiling, add the peeled and diced turnips. Cook until fork tender, about 20 to 30 minutes.
- Drain the turnips and place them back into the pot. Add the butter , sugar, and pepper, and season with salt to taste.
- Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. Taste and adjust the seasonings as needed.
- Serve hot and enjoy.
Nutrition Facts : Calories 106 kcal, Carbohydrate 7 g, Cholesterol 23 mg, Fiber 2 g, Protein 1 g, SaturatedFat 5 g, Sodium 165 mg, Sugar 4 g, Fat 9 g, ServingSize 2 cups (4 servings), UnsaturatedFat 0 g
MASHED POTATOES AND TURNIPS WITH HORSERADISH
Categories Potato Vegetable Side Christmas Thanksgiving St. Patrick's Day Horseradish Root Vegetable Turnip Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes (depending on size of potatoes). Drain potatoes in a colander and, when just cool enough to handle, peel. Transfer potatoes to a bowl.
- While potatoes are cooking, cover turnips with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 10 to 20 minutes (depending on freshness of turnips).
- Drain turnips in colander and immediately add to warm potatoes, then mash with butter and horseradish. Season with sugar (to taste), salt, and pepper and stir in parsley.
MASHED ROOT VEGETABLES WITH HORSERADISH
Categories Milk/Cream Potato Side Vegetarian Quick & Easy Root Vegetable Parsnip Turnip Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water cook the turnips and the parsnips for 10 minutes, add the potatoes, peeled and cut into 1/2-inch pieces, and boil the vegetables for 10 to 12 minutes, or until they are tender. While the vegetables are cooking, in a small saucepan heat the cream, the butter, and the horseradish to taste over low heat until the mixture is hot and keep it warm. Drain the vegetables, in the pan cook them over high heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated, and remove the pan from the heat. Add the cream mixture to the potato mixture, straining it through a fine sieve and pressing hard on the solids if desired. In a bowl mash the vegetables with a potato masher until they are smooth and stir in salt and pepper to taste.
More about "smashed turnips with fresh horseradish recipes"
PARMESAN SMASHED TURNIPS - FRESH. OUT.
From fresh-out.com
Reviews 1Category AppetizersServings 4Total Time 55 mins
- Line a large plate with paper towels, line a large, rimmed baking sheet with parchment paper, and set out a third plate.
- Scrub turnips and trim tops and bottoms, place in a medium pot, and cover with cool water by 1-2 inches. Add the halved garlic clove and bring to a boil. Continue boiling 10-15 minutes until the turnips are fork tender. Time will vary based on the size of the turnips. Check at 10 minutes, then as needed.
MASHED CARROTS AND TURNIPS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Servings 6Total Time 1 hrCategory Side DishCalories 130 per serving
- Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
- Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
MASHED GARLIC TURNIPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 25 mins
WHIPPED TURNIP & HORSERADISH RECIPE
From cleaneatingmag.com
Author Amy SymingtonTotal Time 55 minsCategory Classics Made Clean, Dinner, Dinner TonightCalories 170 per serving
EASY AND DELICIOUS MASHED TURNIP RECIPE
From thespruceeats.com
Ratings 85Calories 72 per servingCategory Side Dish, Dinner
SMASHED TURNIPS WITH HORSERADISH | THE STAR
From thestar.com
Author Jennifer BainEstimated Reading Time 2 mins
10 BEST MASHED TURNIPS RECIPES | YUMMLY
From yummly.com
SMASHED TURNIPS WITH HORSERADISH | THE STAR
From thestar.com
PUT A TWIST ON TRADITION WITH MASHED TURNIPS | RECIPE ...
From pinterest.com
4/5 (58)Total Time 40 minsServings 2
MASHED ROOT VEGETABLES WITH HORSERADISH | RATS IN …
From ratsinteacups.wordpress.com
Estimated Reading Time 2 mins
THE MEATBALL SHOP GOES VEGETARIAN - THE NEW YORK …
From well.blogs.nytimes.com
Estimated Reading Time 6 mins
HOW TO PREPARE MASHED POTATOES AND CAULIFLOWER - …
From thebigdreamfactoryrecipes.com
SIMPLE RECIPES: MASHED TURNIPS - …
From houstonfoodtruckfest.com
MASHED ROOT VEGETABLES WITH HORSERADISH
From bigoven.com
SMASHED TURNIPS WITH FRESH HORSERADISH RECIPE | EAT …
From eatyourbooks.com
MASHED POTATOES AND TURNIPS WITH HORSERADISH RECIPES
From tfrecipes.com
SMASHED TURNIPS WITH FRESH HORSERADISH | …
From keeprecipes.com
SMASHED TURNIPS WITH HORSERADISH - SIDES - NEW YORK …
From nymag.com
SMASHED TURNIPS WITH FRESH HORSERADISH RECIPE | …
From pinterest.ca
SMASHED TURNIPS WITH FRESH HORSERADISH RECIPE | …
From pinterest.ca
SMASHED TURNIPS WITH FRESH HORSERADISH- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love