Smashed Sweet Potatoes With Apples Recipes

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SMASHED SWEET POTATOES WITH APPLES



Smashed Sweet Potatoes with Apples image

Make and share this Smashed Sweet Potatoes with Apples recipe from Food.com.

Provided by Gingerbear

Categories     Yam/Sweet Potato

Time 2h30m

Yield 15-20 serving(s)

Number Of Ingredients 12

8 lbs sweet potatoes (about 12 large)
1 cup freshly squeezed orange juice
1 cup heavy cream
8 tablespoons butter, melted
1/2 cup light brown sugar
2 teaspoons ground nutmeg
1 teaspoon cinnamon
4 teaspoons salt
2 teaspoons fresh ground pepper
6 tablespoons butter
6 mcintosh apples or 6 macoun apples, peeled,cored,and cut into eighths
6 tablespoons light brown sugar

Steps:

  • Preheat oven to 375°.
  • Scrub potatoes, then prick several times with a knife or fork.
  • Bake 1 hour, or until very soft when pierced with a knife.
  • Combine orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
  • Remove potatoes from oven.
  • Once cooled, scoop out the insides with a spoon.
  • Place 1/2 of sweet potato meat into the bowl of an electric mixer.
  • Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish.
  • Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish.
  • Melt butter in a large skillet over medium-high heat.
  • Add apple wedges and brown sugar; cook about 10 minutes, turning apples occasionally, until lightly browned on both sides.
  • Place on top of sweet potatoes and bake 30 minutes, until heated through.
  • (Note: If refrigerating before baking, cook 45 minutes, or until heated through.).

Nutrition Facts : Calories 445.2, Fat 17, SaturatedFat 10.6, Cholesterol 50.2, Sodium 841.6, Carbohydrate 71.5, Fiber 8.8, Sugar 29.7, Protein 4.5

SMUSHED APPLES AND SWEET POTATOES



Smushed Apples and Sweet Potatoes image

This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!

Provided by ELFINDANCER

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 7

2 large sweet potatoes, peeled and diced
2 tablespoons butter
¼ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground allspice
1 Granny Smith apple - peeled, cored and sliced
⅛ cup milk

Steps:

  • Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.
  • Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 42.3 g, Cholesterol 10.6 mg, Fat 4 g, Fiber 5.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 113 mg, Sugar 17.3 g

SWEET POTATOES WITH APPLES



Sweet Potatoes with Apples image

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. -Jean Winfree, Wausau, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

3 to 3-1/2 pounds sweet potatoes
2 tart apples, peeled, cored and cut into 1/4-inch rings
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 106mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 5g fiber), Protein 2g protein.

SMASHED SWEET POTATOES



Smashed Sweet Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 9

4 pounds sweet potatoes (about 6 large)
1/2 cup orange juice
1/2 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup light brown sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
  • Bake the potatoes for 20 to 30 minutes, until heated through.

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