Smashed Sliders Recipes
SMASHED SLIDERS
Provided by Food Network
Time 35m
Yield 36 sliders
Number Of Ingredients 5
Steps:
- Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.
- Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.
- Serve the burgers on the buns; top with pickles, ketchup and mustard.
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- In a small sauté pan cook the onion, peppers, celery and garlic in the oil over medium heat until soft about 3-5 minutes, then let cool.
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