Smashed Shallot Jam Recipes

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CARAMELIZED SHALLOT JAM



Caramelized Shallot Jam image

Shallots reach a whole new flavor in this sweet-slightly tangy caramelized jam. Perfectly pairs with your favorite goat cheese or Brie.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 18

Number Of Ingredients 7

2 tablespoons olive oil
4 large shallots, thinly sliced (about 1 cup)
1/2 cup packed brown sugar
1/4 cup red wine vinegar
1/4 teaspoon salt
6 oz chèvre (goat) cheese
Food Should Taste Good™ peppercorn blend brown rice crackers, as desired

Steps:

  • In 1-quart saucepan, heat oil over medium-high heat. Add shallots and brown sugar; cook about 5 minutes to soften shallots, stirring constantly. Reduce heat to medium, and cook until reduced to jam consistency. Stir in vinegar and salt. Transfer to serving bowl.
  • Serve with goat cheese and crackers.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 7 g, TransFat 0 g

SMASHED SHALLOT JAM



Smashed Shallot Jam image

A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.

Provided by Kizzikate

Categories     Sauces

Time 2h

Yield 24 cups

Number Of Ingredients 7

1 1/2 lbs shallots, peeled
1 1/2 cups sugar
2 cups white vinegar
1/2 cup dry white wine
2 tablespoons kosher salt
2 bay leaves
3 sprigs fresh thyme

Steps:

  • Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
  • Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
  • Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.

Nutrition Facts : Calories 77.1, Sodium 586, Carbohydrate 17.6, Sugar 12.6, Protein 0.7

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