Smashed Roasties Recipes
ROASTED SMASHED POTATOES
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Add kosher salt and bring to a simmer over high heat. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Remove from heat and drain well. Let potatoes cool just until they're safe to handle.
- Transfer potatoes onto a sheet pan and continue cooling to room temperature. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best.
- Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Remove from heat.
- Preheat the oven to 450 degrees F (232 degrees C). Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter.
- Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Transfer onto a sheet pan, being careful not to overlap potatoes. Very generously drizzle and brush most of the melted butter on top.
- Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes.
- Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. Remove from heat and reserve.
- Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Crumble the toasted herbs on top if desired. Serve immediately.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 1915 mg
More about "smashed roasties recipes"
SMASHED ROAST POTATOES WITH GARLIC, BACON AND CHEDDAR
From kitchensanctuary.com
5/5 (2)
Total Time 1 hr
Category Lunch
Calories 579 per serving
- Preheat the oven to 220C/425F. Place the goose fat or lard in a large metal roasting tin and place in the oven to heat.
- Meanwhile, place the chunks of potato in a large pan. Cover with cold water. Bring to the boil, then simmer for 10-12 minutes until tender.
- Drain the potatoes well, place back in the pan, place a lid on and give the pan a good shake. This should fluff the potatoes up. A few may break apart too, but that's fine.
- By now the oil should be very hot. Open the oven door and working quickly but carefully, spoon the potatoes into the pan. Turn them over, so they're coated in hot oil then close the oven door.
CRISPY SMASHED ROAST POTATOES RECIPE | ABEL & COLE
From abelandcole.co.uk
Servings 2-4
Total Time 35 mins
REFRIED SMASHED ROAST POTATOES WITH GREEN HARISSA AND YOGHURT
From bhg.com.au
LEFTOVER SMASHED ROASTIES WITH SPROUT PESTO – TALA COOKING
From talacooking.com
ROSEMARY & GARLIC SMASHED ROASTIES RECIPE BY SONIA
From cookpad.com
SMASHED ROASTIES - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
BEST CRISPY PARMESAN RANCH SMASHED CARROTS RECIPE - DELISH
From delish.com
GREMOLATA SMASHED POTATOES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
GARLIC SMASHED ROAST POTATOES | SUPER CRISPY POTATO RECIPE
From christmasphere.com
SMASHED SESAME ROASTIES WITH GOCHUJANG MAYO - AINSLEY HARRIOTT
From ainsley-harriott.com
SMASHED STUFFING ROASTIES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SMASHED ROASTIES WITH GREEN GODDESS SAUCE - NANNATATE.COM
From nannatate.com
ZA'ATAR SMASHED ROASTIES WITH WHIPPED HARISSA TOFU
From bosh.tv
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
PERI PERI SMASHED ROASTIES | DELICIOUSLY ELLA (UK)
From deliciouslyella.com
REFRIED SMASHED ROASTIES WITH GREEN HARISSA AND YOGURT
From olivemagazine.com
SMASHED GARLIC ROASTIES – G'DAY GARLIC
From gdaygarlic.com.au
CHEESY GARLIC SMASHED POTATOES {NEW AND IMPROVED}
From melskitchencafe.com
CRISPY CAESAR SMASHED POTATOES RECIPE (3 INGREDIENTS) - SIMPLY …
From simplyrecipes.com
ROAST POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE GUIDE TO THE BEST SUNDAY ROASTS ACROSS BRITAIN THAT …
From dailymail.co.uk
SMASHED ROASTIES WITH BLUE CHEESE AND CRANBERRY - SAINSBURY`S …
From sainsburysmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
