Smashed Red Potatoes With Gorgonzola Cheese Recipes

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SMASHED RED POTATOES WITH GORGONZOLA CHEESE



Smashed Red Potatoes with Gorgonzola Cheese image

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

1 1/2 pounds small red potatoes, cut in half
3 tablespoons butter or margarine, softened
1/3 cup buttermilk
1 package (4 ounces) crumbled Gorgonzola cheese
1/2 teaspoon salt
Dash of pepper

Steps:

  • Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg

MASHED RED POTATOES WITH GORGONZOLA CHEESE



Mashed Red Potatoes With Gorgonzola Cheese image

Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs small red potatoes, cut in half
3 tablespoons butter or 3 tablespoons margarine, softened
1/3 cup buttermilk
1 (4 ounce) package crumbled gorgonzola
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.

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