Smashed Red Potatoes With Cabbage Recipes
SMASHED RED POTATOES WITH CABBAGE
I set out to make a traditional Irish colcannon here, a mixture of mashed potatoes with cabbage and scallions. But I decided to go with a lighter carbohydrate load, using red boiling potatoes rather than starchier Idaho potatoes. Instead of making a purée of them, after cooking the potatoes in their skins I quarter them and, skin and all, smash them in a hot pan with a potato masher or the back of a spoon.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h10m
Yield Serves six
Number Of Ingredients 8
Steps:
- Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 minutes. Do not drain the water, but using a skimmer or a slotted spoon, transfer the potatoes from the pot to a bowl. Cover tightly and allow to sit for five to 10 minutes. Then, using a towel to hold the potatoes steady (because they're still hot), cut them into quarters.
- Meanwhile, bring the water back to a boil, add more salt if desired and add the cabbage. Cook uncovered until tender, five to six minutes. Drain.
- Heat the butter or oil over medium heat in a large, heavy nonstick skillet, and add the scallions. Cook, stirring, until they soften, about three minutes. Add the potatoes. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk. Stir in the cabbage, and season generously with salt and pepper. Add the chives, stir together until heated through and serve.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 4 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 608 milligrams, Sugar 6 grams, TransFat 0 grams
INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
More about "smashed red potatoes with cabbage recipes"
CRISPY SMASHED POTATOES WITH CABBAGE & STOUT MUSTARD
From theoriginaldish.com
- Place the whole red potatoes into a large pot and cover with cold water. Add a heaping pinch of salt. Bring the water up to a boil over high heat. Reduce the heat to a simmer and cook for about 15 minutes, or until just fork tender. Drain the potatoes. Transfer the potatoes to a bowl of ice water for a couple of minutes. Once cool, transfer the potatoes to paper towels and let fully dry.
- Meanwhile, whisk together the mustard, stout, and honey. Season with a squeeze of lemon juice and a pinch of salt. Set aside.
- Toss the radishes with a touch of oil and a generous pinch of salt. Spread them out onto a sheet pan in one, even layer. Roast for 15 minutes.
CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
From bakingmischief.com
5/5 (3)Total Time 55 minsCategory Appetizer, SidePublished Dec 13, 2020
CRISPY GARLIC SMASHED RED POTATOES - THE ENDLESS MEAL
From theendlessmeal.com
SMASHED RED POTATOES WITH CABBAGE - THE …
From theconservationfoundation.org
CABBAGE AND SAUSAGE SKILLET (25 MINUTES) - COOKRITA
From cookrita.com
ROASTED RED POTATOES - SAVAS KITCHEN
From savaskitchen.com
ROASTED RED POTATOES AND CABBAGE - FORKS OVER KNIVES
From forksoverknives.com
CRISPY SMASHED RED POTATOES WITH GARLIC BUTTER - A …
From amindfullmom.com
RESTAURANT-STYLE SMASHED POTATOES RECIPE - CHEF'S RESOURCE
From chefsresource.com
CRISPY SMASHED RED POTATOES - BAKED BREE
From bakedbree.com
SMASHED POTATOES (EXTRA CRISPY!) - CHEW OUT LOUD
From chewoutloud.com
PIONEER WOMAN SMASHED RED POTATOES - TABLE FOR SEVEN
From ourtableforseven.com
SMASHED RED POTATOES WITH CABBAGE RECIPES
From tfrecipes.com
EASY SMASHED RED POTATOES RECIPE - EVOLVING TABLE
From evolvingtable.com
CRISPY SMASHED RED POTATOES - CATHERINE'S PLATES
From catherinesplates.com
CRISPY SMASHED RED POTATOES | DASH OF SAVORY | COOK …
From dashofsavory.com
CRISPY-SKINNED SMASHED RED POTATOES WITH SALT & HERBS
From southerncravings.com
SOUR CREAM MASHED POTATOES - CULINARY HILL
From culinaryhill.com
SMASHED RED POTATOES - KEVIN IS COOKING
From keviniscooking.com
25 BEST SAVORY PIE RECIPES FOR WINTER: COZY, COMFORTING DISHES
From sixstoreys.com
CRISPY SMASHED POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
SMASHED POTATO SALAD WITH CHERRY TOMATOES AND …
From saveur.com
SMASHED RED POTATOES WITH CABBAGE - DINING AND COOKING
From diningandcooking.com
SWEET AND SOUR RED CABBAGE | OTTOLENGHI
From ottolenghi.co.uk
PIONEER WOMAN SMASHED POTATOES RECIPE - THE PIONEER KITCHEN
From thepioneerkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
