Smashed Potatoes With Olives Feta And Walnut Oil Recipes

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OLIVE OIL SMASHED POTATOES



Olive Oil Smashed Potatoes image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 4

2 pounds small Yukon gold potatoes
3/4 cup extra-virgin olive oil
1 lemon, zested
Salt and pepper

Steps:

  • Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
  • Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.

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