Smashed Potatoes With Olives Feta And Walnut Oil Recipes
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
More about "smashed potatoes with olives feta and walnut oil recipes"
GREEK SMASHED POTATOES WITH FETA (AIR FRYER OR OVEN)
From supergoldenbakes.com
- Place in a microwaveable bowl, cover with two sheets of damp paper towel and microwave on full power for 7-12 minutes. You may need to do this in batches depending on your microwave's capacity.
- Check the potatoes after 7 minutes. If you can easily pierce them with a knife, take them out now otherwise continue to cook.
ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
From recipetineats.com
5/5 (216)Total Time 1 hr 10 minsCategory SidesPublished Feb 9, 2018
SMASHED POTATOES - THE MEDITERRANEAN DISH
From themediterraneandish.com
CRISPY SMASHED POTATOES WITH FETA & DILL - EATINGWELL
From eatingwell.com
OUR 15+ BEST NEW VEGGIE SIDE RECIPES TO MAKE FOR THANKSGIVING
From eatingwell.com
VEGAN CHEESY MASHED POTATOES WITH TEMPEH BACON & APPLE
From theveganatlas.com
BEST SMASHED FETA POTATOES RECIPES | FOOD NETWORK …
From foodnetwork.ca
CRISPY SMASHED NEW POTATOES WITH WHIPPED FETA RECIPE …
From seasonalspuds.com
OVEN-BAKED CRISPY SMASHED POTATOES - A FOOD LOVER'S …
From afoodloverskitchen.com
CRISPY SMASHED POTATOES RECIPE - FOOD DOLLS
From fooddolls.com
CRISPY SMASHED POTATOES IN OVEN WITH FETA DIPPING SAUCE - HURRY …
From hurrythefoodup.com
MACRO FRIENDLY LOADED SMASHED POTATOES - LILLIE EATS …
From lillieeatsandtells.com
SMASHED POTATOES - TRULY CRISPY!! {WITH GARLIC AND …
From noshtastic.com
SMASHED GARLIC ROSEMARY POTATOES - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
SMASHED POTATOES WITH OLIVES FETA AND WALNUT OIL RECIPES
From tfrecipes.com
CRISPY SMASHED POTATOES WITH WALNUT DRESSING - TWO …
From twoofakindcooks.com
CREAMY RICOTTA MASHED POTATOES - THE BALANCED NUTRITIONIST
From thebalancednutritionist.com
EASY SMASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
28 HEALTHY CHRISTMAS RECIPES TO SAVOR THE FESTIVE SEASON
From sixstoreys.com
CRISPY PARMESAN & OLIVE OIL SMASHED RUSSET POTATOES
From spiceandsugarmama.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
CRISPY SMASHED POTATOES WITH FETA & DILL - WELL …
From wellseasonedstudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #appetizers #side-dishes #potatoes #vegetables #australian #easy #kid-friendly #dietary #inexpensive #toddler-friendly #brunch #4-hours-or-less
You'll also love
