Smashed Potatoes With Green Garlic Butter Recipes

GARLIC BUTTER SMASHED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Add potatoes to a pot with cold water, covered by 2 inches.
• Bring to a boil and cook for 15 minutes.
• Drain water and dry potatoes gently.
• Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese.
• Add potatoes (leave the butter behind for now) to baking sheet and crush with a spatula or bottom of a glass cup.
• Top with the remaining butter mixture in the bowl.
• Bake for 25-30 minutes until golden brown and crispy.

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

BUTTER SMASHED POTATOES

Steps:

• Preheat oven to 450* F.
• Bring a large pot of water to a boil, with 2 tbsp salt. Add potatoes, and boil until quite tender, but not falling apart.
• Line two baking sheets with parchment. Once potatoes are soft, place on baking sheets, leaving ample space between them.
• Use a flat bottomed glass to smash each potato to 1/4" thickness.
• Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper.
• Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon.
• After the potatoes are out of the oven, sprinkle with the bacon and cheese.

SMASHED POTATOES WITH GREEN GARLIC BUTTER

Steps:

• Boil potatoes and salt covered with water until done.
• Meanwhile, place butter, garlic and parsley in food processor and process until smooth.
• Drain potatoes well and place back in pan over low heat.
• Add cream and garlic butter and mash by hand.
• Add salt and pepper to taste.