SMASHED BUTTERY PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and smash with a potato masher to make a chunky puree. Stir in 1/2 teaspoon each lemon zest and pepper. Season with salt and thin with 2 to 3 tablespoons water.
MASHED PEAS
A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!
Provided by Ella
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 18 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 118.4 mg, Sugar 9.3 g
BUTTER-SMASHED PEAS WITH RADISHES
These butter-smashed green peas are served with sauteed radishes for a quick and easy side dish.
Provided by VirginiaWillis
Categories Bean and Pea Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring salted water to a rolling boil in a saucepan over high heat. Add peas. Cook until tender, about 5 minutes. Drain and set aside.
- Reduce heat to medium and add butter to saucepan. Stir in radishes; cook, stirring often, until translucent, about 3 minutes.
- Transfer radishes to a plate and return drained peas to pan. Mash peas lightly or until desired consistency with a potato masher. Stir in radishes and mint. Season with Parmesan cheese, salt, and black pepper to taste.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 11.8 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.9 g, Sodium 117.3 mg
SMASHED PEAS AND RICOTTA CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.
SMASHED PEAS WITH MINT BUTTER
Categories Herb Vegetable Vegetarian Quick & Easy Mint Pea Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook peas with water and 1/2 teaspoon salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
- While peas cook, stir together butter, mint, parsley, pepper, and remaining 3/4 teaspoon salt until combined well.
- Pulse peas (with cooking water) in 2 batches in a food processor until coarsely puréed, transferring to a large bowl. Stir in herb butter until melted.
More about "smashed peas recipes"
EASY PEASY SMASHED PEAS RECIPE - NOT HANGRY ANYMORE
From nothangryanymore.com
- In a small pot, on medium heat, add frozen peas and boiling water. Cook until peas are cooked but still slightly crunchy. This takes about three minutes, but make sure to test them to take them out at the right time.
- Add balsamic vinegar, lemon juice and zest as well as salt and pepper to the peas and mash the peas roughly with a fork.
SIMPLE PEA MASH (5 MINUTE SIDE) - SPRINKLES AND SPROUTS
SMASHED PEAS ON TOAST - THAT VEGAN BABE
From thatveganbabe.com
SMASHED PEAS ON TOAST - TOM KERRIDGE
From tomkerridge.com
EASY SMASHED MINTED PEAS | FUSS FREE FLAVOURS
From fussfreeflavours.com
40+ EASY AND TASTY EASTER PLANT-BASED DINNER RECIPES FOR EVERY …
From chefsbliss.com
35 BEST VEGAN THANKSGIVING SIDES RECIPES
From sharonpalmer.com
HERB BUTTER SMASHED PEAS - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
SMASHED PEAS AND AVOCADO ON TOAST - CUPFUL OF KALE
From cupfulofkale.com
GARLICKY SMASHED PEAS ON TOAST - LIFE & LEMONS
From life-and-lemons.com
SMASHED GREEN PEAS - FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
GORDON RAMSAY MUSHY PEAS - TABLE FOR SEVEN
From ourtableforseven.com
SMASHED PEAS WITH MINT AND LEMON OIL RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SMASHED PEAS ON TOAST - GINA BURGESS
From ginabnutrition.com
LEMON-Y SMASHED PEA TOASTS - FLORA & VINO
From floraandvino.com
MUSHY PEAS RECIPE - SERIOUS EATS
From seriouseats.com
12 OUT-OF-THE-BOX RECIPES FOR YOUR THANKSGIVING LEFTOVERS - NBC …
From nbcchicago.com
CROCK POT MASHED POTATOES - UPSTATE RAMBLINGS
From upstateramblings.com
SMASHED PEAS ON TOAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love