Smashed Mexican Potatoes Recipes

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PERFECT SMASHED POTATOES



Perfect Smashed Potatoes image

We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

SMASHED MEXICAN POTATOES



Smashed Mexican Potatoes image

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 8

1 lb small red potatoes, cut into 1-inch pieces
1/2 cup black beans, drained, rinsed (from 15-oz can)
1/2 cup frozen whole kernel corn
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 to 2 tablespoons milk

Steps:

  • In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 14 to 18 minutes or until potatoes are tender when pierced with a fork; drain. Return potatoes to saucepan; shake saucepan gently over low heat 1 to 2 minutes to evaporate any excess moisture; remove from heat. Mash potatoes with fork or potato masher, leaving some potato pieces in chunks.
  • In small microwavable bowl, combine beans and corn. Cover with plastic wrap; microwave on High 2 to 3 minutes or until hot.
  • Gently fold bean mixture, cheese, cilantro, cumin and salt into potatoes. Stir in milk, 1 tablespoon at a time, until desired consistency.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g

MEXICAN MASHED POTATOES



Mexican Mashed Potatoes image

If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)

Provided by Dine Dish

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 large potatoes, chopped
1 tablespoon butter
2 cups diced tomatoes
1 onion, diced
1 tablespoon hot chili sauce
1/4 cup chopped green onion
1 teaspoon garlic powder
salt and pepper
1/2 cup shredded cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
  • Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

SMASHED POTATOES WITH CHORIZO



Smashed Potatoes With Chorizo image

Make and share this Smashed Potatoes With Chorizo recipe from Food.com.

Provided by PetsRus

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled, roughly chopped
2 garlic cloves, finely chopped
1 cup chorizo sausage, chopped
4 tablespoons unsalted butter
1/2 bunch chives, finely chopped
salt and pepper
1 cup sharp cheddar cheese, shredded

Steps:

  • Cook potatoes and the garlic in boiling, salted water until soft.
  • Drain and reserve.
  • In a non-stick, oven-safe pan, render chorizo until slightly brown.
  • Preheat grill.
  • Briefly mash the potatoes, fold in with the chorizo.
  • Add butter, chives, salt and pepper, mix well.
  • Sprinkle potatoes with cheese and place under the grill.
  • Grill until the cheese is browned.

Nutrition Facts : Calories 392.7, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 190.9, Carbohydrate 40.5, Fiber 5, Sugar 1.9, Protein 11.8

MEXICAN MASHED POTATOES



Mexican Mashed Potatoes image

Make and share this Mexican Mashed Potatoes recipe from Food.com.

Provided by LAURIE

Categories     Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 cups prepared mashed potatoes
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup shredded colby-monterey jack cheese
1/2 cup sour cream

Steps:

  • In a medium saucepan, combine all ingredients.
  • Heat until thoroughly heated.

Nutrition Facts : Calories 150.8, Fat 7.5, SaturatedFat 4.5, Cholesterol 18.6, Sodium 329.6, Carbohydrate 16.5, Fiber 1.5, Sugar 1.4, Protein 4.7

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