Smashed Carrots Recipes

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SMASHED CARROTS



Smashed Carrots image

Provided by Victoria Granof

Time 30m

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter
2 tablespoons chopped shallots
1/2 teaspoon ground coriander
1 pound carrots, peeled and cut into 1-inch rounds
1/2 cup orange juice
2 teaspoons honey
Kosher salt and freshly ground black pepper to taste

Steps:

  • 1. Melt the butter in a heavy pan over medium heat.
  • 2. Add the shallots and saut until soft, about 3 minutes.
  • 3. Add the coriander and cook, stirring, for 30 seconds.
  • 4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
  • 5. Cover and cook until the carrots are tender, about 20 minutes.
  • 6. Remove from heat, mash with a fork or potato masher, and serve.

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