BEST QUICK PANCAKES
So easy, you might decide pancakes are just convenient enough to eat for dinner. For a change of taste, you can add fruit, like berries or bananas, and still make light and fluffy pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes nine 4-inch pancakes
Number Of Ingredients 7
Steps:
- Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
- Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
- Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
SMARTY-PANTS PANCAKES
Need a quick pick-me-up, or comfort food? Studying for a big exam? Stressed out? Want a treat for children? This is the perfect food if you want a quick meal that will leave you smiling (and perhaps that bit smarter ;) )
Provided by Hyacinthe
Categories Breakfast
Time 8m
Yield 2 pancakes (depend on size wanted), 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a frying pan on med heat.
- Mix egg, flour, milk, cinnamon, and vanilla essence in a bowl (measurements are approximate, adjust to suit; more flour will make them thicker).
- Add smarties (these are colourful chocolates that can substituted with M&Ms, or similar confectionery).
- Spoon mix onto fry pan, turning when bubbles appear.
- Once cooked, place on plate and admire the pretty mix of colours. Smile, and enjoy!
Nutrition Facts : Calories 1167.6, Fat 109.2, SaturatedFat 67.4, Cholesterol 467.1, Sodium 770.8, Carbohydrate 39.9, Fiber 1.9, Sugar 33.7, Protein 10.6
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