CAESAR SALAD
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
- Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.
KALE CAESAR SALAD
This vegetarian version of a Caesar salad features a creamy avocado dressing with all the flavors you love. Avocado and lemon is combined with garlic, Parmesan cheese, and Dijon mustard. Extra zing is added by using Greek yogurt to thicken the creamy dressing. The salad base is made with a mixture of Romaine lettuce and kale. Toasted panko breadcrumbs offer additional crunch and a flavor boost. Finally, top with shaved Parmesan cheese to complete the salad.
Provided by Team Mealthy
Categories Salads
Time 4m
Yield 30 serving(s)
Number Of Ingredients 21
Steps:
- Blend avocado, lemon zest, lemon juice, garlic, yogurt, water, Parmesan cheese, Dijon mustard, salt, and pepper in a blender until smooth. Alternately, put the ingredients into a blender cup and blend with an immersion blender until smooth. Preheat oven to 450°F (230°C). Mix panko, garlic, and salt together with a fork. Drizzle oil over the panko mixture and mix thoroughly with your hands. Spread panko onto a baking sheet. Toast panko in the preheated oven until just turning brown, 2 to 4 minutes. Keep a close eye on the panko, as it can burn quickly. Set panko aside to cool completely. Toss romaine lettuce and kale together in a large bowl; drizzle dressing over the greens and toss to coat. Spread dressed salad onto a platter; top with toasted panko crumbs and shaved Parmesan to serve.
SMARTER CAESAR SALAD
We suggest you BYOS: Bring your own sardines. Or anchovies. Or canned salmon. Some tinned fish are a healthy treasure -- low in mercury and full of protein -- and they're a cinch to tote to work. Stash a can (or two) in your desk drawer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 350 g, Fat 25 g
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