SMARTIE COOKIES
Make and share this Smartie Cookies recipe from Food.com.
Provided by bert2421
Categories Drop Cookies
Time 30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Cream together margarine and both sugars until smooth.
- Add vanilla; mix well.
- Add eggs, one at a time, stirring well after each addition.
- Mix flour, baking soda and salt together; gradually add to the creamed mixture.
- Stir in Smarties.
- Drop by rounded teaspoonful onto baking sheet.
- Bake at 350°F for 9-11 minutes until golden brown.
Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9
SMART COOKIE - THE BEST CHOCOLATE CHIP COOKIES EVER!
I can't believe that this recipe would be called HEALTHY! I made this cookie and it is now my husbands all time favorite cookie. I love it too. I found it in Prevention Magazine and I am posting it here so that I will never lose it! I usually either use mini chocolate chips or peanut butter chips. Yum!
Provided by Roses Granddaughter
Categories Dessert
Time 35m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl.
- Whisk in egg whites and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.
- Cover and chill dough at least 15 minutes. Meanwhile, heat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure.
- Place 8 balls on each prepared sheet. With fingers, press each into a patty about 3" in diameter, allowing about 2" between patties for slight spreading.
- Bake 7 to 10 minutes or until desired brownness (do not overbake), switching position of sheets halfway through.
- Let cool a few minutes before moving to rack to cool completely.
- My own note: the dough on this is not like your typical cookie dough. You will think something is wrong with it because it will crumble and fall apart and kind of look greasy. But just squeeze them together into palm size balls and you will get lovely big puffy cookies! Make sure there is plenty of space for them to expand!
FAMOUS SMARTIE COOKIES
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Provided by nortocbaking101
Categories Chocolate Chip Cookies
Time 28m
Yield 12 big cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Combine in a separate bowl: Flour, baking soda and salt
- In a mixer beat butter and sugar together.
- When well creamed (until you can see no yellow bits) mix in egg and vanilla.
- Beat wet together.
- Slowly add dry ingredients to wet ingredients
- When well combined mix in the chocolate chips or smarties
- Let chill in fridge 30 mins minimum
- Make balls of dough using your hands. Place on a cookie sheet
- Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
- When done take out of oven and let sit on cookie sheet 5 minutes.
- Transfer to a wire cooling rack
- Enjoy.
Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7
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