Smart Choice Potato Topped Mini Meatloaves Recipes

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SHEET PAN MINI MEATLOAF AND ROASTED POTATOES



Sheet Pan Mini Meatloaf and Roasted Potatoes image

This Sheet Pan Mini Meatloaf and Roasted Potatoes is an entire meal made with one pan and SIX ingredients! Naturally gluten free meatloaf topped with tangy BBQ sauce and served with roasted veggies.

Provided by Ashley Fehr

Categories     Main Course

Time 40m

Number Of Ingredients 9

1 lb little potatoes (halved)
2 cups green beans (trimmed)
1 tablespoon oil
1 teaspoon salt (divided)
1/4 teaspoon black pepper (divided)
1 lb lean ground beef
1/2 medium onion (finely chopped or grated)
1 cup barbecue sauce (divided)
1 egg

Steps:

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper
  • In a clean medium sized bowl, add halved potatoes, green beans, oil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir to coat well and place on one half of baking sheet
  • Turn potatoes so they are cut side down on the pan.
  • Fold the edge of a piece of foil to create a ledge and place it on the empty side of the pan.
  • In a medium bowl, stir together beef, onion, 1/3 cup barbecue sauce, egg, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  • Shape into 4 mini rectangular meatloaves and line up on the foil on one side of the baking sheet. Divide remaining barbecue sauce between meatloaves and brush on top.
  • Bake for 25-30 minutes or until potatoes are tender and the meatloaf reaches an internal temperature of at least 160 degrees F. Serve.

Nutrition Facts : Calories 435 kcal, Carbohydrate 54 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 111 mg, Sodium 1417 mg, Fiber 5 g, Sugar 27 g, ServingSize 1 serving

MY POTATO-TOPPED MINI MEATLOAVES



My Potato-Topped Mini Meatloaves image

I made these when my Mother was still alive and living in a Nursing Home. I'd bring her home on week ends and once served her these because they were easy for her to eat. Having the meat,potato's and gravy all together was easy for her to handle her fork. My family along with my Mom that has since passed loved them. I have made...

Provided by Norma DeRemer

Categories     Meatloafs

Number Of Ingredients 9

1 lb lean ground beef or lean ground turkey
1 pkg (6 ounce) pepperidge farm stuffing mix or half of a 12 ounce package.
1 c water
2 Tbsp a 1 original steak sauce or your favorite brand
6 oz (3/4 of a 8 ounce package) cream cheese, cubed
3 cloves of garlic, minced
3 c hot mashed potatoes
1/4 c chopped fresh parsley
1 jar(s) (12 ounce) beef gravy, warmed

Steps:

  • 1. Preheat your oven to 375.
  • 2. In a large bowl, mix meat, stuffing mix, water and steak sauce.
  • 3. Spray 12 cup muffin pan with cooking spray.
  • 4. Evenly press mixture into each cup.
  • 5. Place in oven and bake for 20 to 25 minutes or until done.
  • 6. Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
  • 7. Heat gravy in a sauce pan and set aside.
  • 8. Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
  • 9. Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
  • 10. *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.

POTATO-TOPPED MUFFIN TIN MEATLOAF



Potato-Topped Muffin Tin Meatloaf image

Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 cup HEINZ HomeStyle Savory Beef Gravy, warmed

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160°F).
  • Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 3 g, Protein 24 g

POTATO TOPPED MINI MEATLOAVES



Potato Topped Mini Meatloaves image

Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 12

Number Of Ingredients 13

1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
Water, butter and milk called for on potato mix pouch
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso™ Italian style bread crumbs
2 tablespoons chopped onion
2 tablespoons milk
1/4 teaspoon pepper
1 egg
1/2 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons ground mustard
1/2 teaspoon ground nutmeg
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
  • Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

SMART-CHOICE MAKE-AHEAD CHEESY BACON MINI MEATLOAVES



Smart-Choice Make-Ahead Cheesy Bacon Mini Meatloaves image

Make these cheesy bacon mini meatloaves today and your family will be able to re-heat and enjoy (for up to 3 months).

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

2 eggs
3/4 cup fat-free milk
1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/3 cup KRAFT Original Barbecue Sauce
3 green onions, sliced
6 slices OSCAR MAYER Turkey Bacon

Steps:

  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
  • Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

IMPOSSIBLY EASY MINI MEATLOAVES



Impossibly Easy Mini Meatloaves image

Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 6

1/2 cup ketchup
1 lb lean (at least 80%) ground beef
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 1/2 g

POTATO-TOPPED MINI MEATLOAVES



Potato-Topped Mini Meatloaves image

Make and share this Potato-Topped Mini Meatloaves recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
1 (120 g) package Stove Top stuffing mix, for chicken
125 g philadelphia brick cream cheese, cubed
2 garlic cloves, minced
2 cups hot mashed potatoes
1/4 cup fresh parsley, chopped
1 (284 ml) can beef gravy, warmed

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
  • Bake 20-25 minutes or until done.
  • Add cream cheese and garlic to potatoes, stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
  • SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.

Nutrition Facts : Calories 254, Fat 9.9, SaturatedFat 5.4, Cholesterol 54.6, Sodium 677.6, Carbohydrate 23.1, Fiber 1.5, Sugar 2.2, Protein 17.4

SMART-CHOICE POTATO-TOPPED MINI MEATLOAVES



Smart-Choice Potato-Topped Mini Meatloaves image

What's better than deliciously adorable mini meatloaves? Deliciously adorable mini meatloaves topped with cheesy potatoes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Sauce
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 jar (12 oz.) HEINZ Fat Free Savory Beef Gravy

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water and steak sauce; press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160°F).
  • Add Neufchatel and garlic to potatoes; stir until Neufchatel is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1310 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 3 g, Protein 24 g

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