Smart Choice Fluffy White Chocolate Cheesecake Recipes

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CONTEST-WINNING WHITE CHOCOLATE CHEESECAKE



Contest-Winning White Chocolate Cheesecake image

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I've made so many of these delicious cakes over the years-even had them requested as birthday cakes. They always bring me compliments. -Janet Gill, Taneytown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

7 whole cinnamon graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
4 large eggs, lightly beaten
2 large egg yolks, lightly beaten
8 ounces white baking chocolate, melted and cooled
STRAWBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
1-1/2 cups chopped fresh strawberries
Red food coloring, optional
Melted white chocolate

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool. , Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 572 calories, Fat 41g fat (25g saturated fat), Cholesterol 205mg cholesterol, Sodium 348mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.

EASY NO BAKE WHITE CHOCOLATE CHEESECAKE



Easy No Bake White Chocolate Cheesecake image

This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)

Provided by Junebug

Categories     Cheesecake

Time 2h15m

Yield 1 pie

Number Of Ingredients 5

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cubed & softened
1 (8 ounce) carton Cool Whip
1 9 inch crumb pie crust, any flavor
raspberries or blueberries, with sweetened juice

Steps:

  • Melt chocolate chips and stir until smooth.
  • Remove from heat and stir in cream cheese until smooth.
  • Fold in the cool whip until well blended.
  • Pour into pie crust.
  • Cover and refrigerate until set or overnight.
  • Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.

Nutrition Facts : Calories 4101.5, Fat 327.3, SaturatedFat 185, Cholesterol 535.5, Sodium 2603.4, Carbohydrate 253.6, Fiber 6.9, Sugar 167.5, Protein 50.8

FLUFFY WHITE CHOCOLATE CHEESECAKE



Fluffy White Chocolate Cheesecake image

I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!

Provided by Kellogs

Categories     Cheesecake

Time 4h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 1/4 cups cold milk, divided
1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix
1 1/2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub)
6 ounces honey maid graham cracker pie crust

Steps:

  • Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  • Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
  • Gently stir in whipped topping until well blended and then spoon into crust.
  • Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
  • (Store leftover pie in refrigerator.).

Nutrition Facts : Calories 304.7, Fat 24.8, SaturatedFat 13.4, Cholesterol 67.3, Sodium 231.2, Carbohydrate 16.9, Fiber 0.3, Sugar 8.1, Protein 4.7

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