Smart Choice Easy Turtle Pumpkin Pie Recipes

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TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

  • Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
  • Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1 ½ cups whipped topping.
  • Spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Top with remaining pecans and drizzle remaining caramel with fork.

NO-BAKE TURTLE PUMPKIN PIE



No-Bake Turtle Pumpkin Pie image

This no-bake turtle pumpkin pie is an easy and delicious fall dessert!

Provided by A Cultivated Nest

Categories     Dessert

Number Of Ingredients 14

Ingredients for Pie- 1 (9 inch) pre-made graham cracker pie shell
1/3 cup caramel topping
1/2 cup pecans- chopped
2 (3.4 oz) boxes of french vanilla Jello instant pudding
1 cup cold milk
1 can pumpkin purée
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 1/2 cup Cool Whip - thawed at room temperature
Ingredients for Topping- 1 cup Cool Whip
1/2 cup mini semi-sweet chocolate chips
1/3 cup caramel topping
1/3 cup chopped pecans
1-3 whole pecan pieces

Steps:

  • Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
  • Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
  • In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
  • Fold in the thawed Cool Whip and pour into the pie crust.
  • Chill for 2 hours.
  • Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
  • Sprinkle with chopped pecans.
  • In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
  • Drizzle the melted chocolate on top of the pie.
  • Drizzle the caramel topping all over the top of the pie.
  • Garnish with one or a couple whole pecan pieces in the middle of the pie.

TURTLE PUMPKIN PIE (FROM KRAFT)



Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories     Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

  • POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by timesaver mom

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

1/4 cup caramel ice cream topping
2 tablespoons caramel ice cream topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip

Steps:

  • Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

Nutrition Facts : Calories 365.6, Fat 17.7, SaturatedFat 7.3, Cholesterol 3.5, Sodium 533.5, Carbohydrate 51, Fiber 2, Sugar 33.4, Protein 3.2

CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE



Caramel Pecan Turtle Pumpkin Pie Recipe image

This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h10m

Number Of Ingredients 9

⅓ cup caramel topping
6 ounce graham cracker crust (pre made)
½ cup chopped pecans
6.8 ounces instant vanilla pudding
1 cup milk
1 cup canned pumpkin puree
1 teaspoon cinnamon
½ teaspoon nutmeg
8 ounces cool whip

Steps:

  • Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
  • In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
  • Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
  • Refrigerate 1 hour.
  • Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

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