Smart Choice Easy Peanut Butter Chocolate Eclair Dessert Recipes

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EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT



Easy Peanut Butter & Chocolate Eclair Dessert image

Make and share this Easy Peanut Butter & Chocolate Eclair Dessert recipe from Food.com.

Provided by Jennygal

Categories     Dessert

Time 8h20m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 7

1 3/4 cups cold milk
1 (106 g) package instant vanilla pudding
1/4 cup smooth peanut butter
3 cups thawed Cool Whip
45 graham wafers (enough to fix a 9x13 pan)
6 ounces semi-sweet chocolate baking squares
3 tablespoons butter

Steps:

  • Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
  • Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
  • Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
  • Refrigerate at least 8 hours. Store in fridge.

Nutrition Facts : Calories 231.5, Fat 10.6, SaturatedFat 5.3, Cholesterol 6.3, Sodium 225.7, Carbohydrate 32.3, Fiber 1.3, Sugar 18.6, Protein 3.5

EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT



Easy Peanut Butter & Chocolate Eclair Dessert image

This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.

Provided by Sarah Carlson

Categories     Puddings

Time 30m

Number Of Ingredients 7

1 3/4 c cold milk
1 pkg (4 serving size) jell-o vanilla instant pudding
1/4 c creamy peanut butter
1 pkg (8oz.) cool whip, thawed
24 graham crackers
6 squares bakers semi-sweet baking chocolate
3 Tbsp butter

Steps:

  • 1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.
  • 2. Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
  • 3. Refrigerate at least 8 hours. Store in refrigerator. Variation: Prepare as directed, omitting the peanut butter.

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