Smart Choice Easy No Melt Chocolate Sundae Pie Recipes
CHOCOLATE SUNDAE PIE
My aunt makes an ice cream version of this recipe and I tweaked it to make it lower in calories. It came out great! You'll never miss the fat, I promise.
Provided by Vseward Chef-V
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Reserve 1/2 cup whipped topping; refrigerate.
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
- Gently stir in remaining whipped topping. Spoon into crust.
- Mix melted chocolate and condensed milk until well blended. Spoon over pie.
- Cut through chocolate mixture several times with knife for marble effect.
- FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.
Nutrition Facts : Calories 135.7, Fat 8.9, SaturatedFat 6.3, Cholesterol 6.9, Sodium 58.5, Carbohydrate 12.8, Fiber 0.4, Sugar 12.1, Protein 2.4
CHOCOLATE SUNDAE PIE
This pie tastes very similar to a major fast food chain's sundae pie....melt in your mouth creamy and chocolaty!
Provided by Kathleen Brigham
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1.Whip the cream cheese until softened. 2. 2 Blend in powdered sugar, cool-whip 3. 3 Put into crust and smooth out top. 4. 4 Make pudding as directed on box for a pie, using only 1 1/2 cups of milk. 5. 5 Top pie with pudding mixture and smooth out top. 6. 6 Finish with Cool Whip and chocolate curls. 7. 7 Refrigerate until set.
NO MELT SUNDAE PIE
this was passed down from my grandma Ann.
Provided by Heather Kelley
Categories Chocolate
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Mix crumbs and butter; press onto bottom and up side of 9 inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
- 2. pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut though chocolate mixture several times with knife for marble effect.
- 3. freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.
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