Smart Choice Cookie And Fruit Topped Tart Recipes

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EASY FRUIT COOKIE TARTS



Easy Fruit Cookie Tarts image

Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 16

Number Of Ingredients 10

4 cups Original Bisquick™ mix
2/3 cup sugar
2/3 cup butter or margarine, softened
2 eggs
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
3/4 cup whipping (heavy) cream
2 cups assorted cut-up fresh fruit
2 tablespoons apple jelly, melted

Steps:

  • Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg

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