Smart Choice Cheesy Chicken Noodle Skillet Recipes

CHEESY CHICKEN NOODLE SKILLET

Cheesy Chicken Noodle Skillet image

I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.

Provided by ladygwyn

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups egg noodles, uncooked
1 lb boneless skinless chicken breast, cut into bite sized pieces
2 cups frozen chopped broccoli
1/2 cup reduced-sodium fat-free chicken broth
4 ounces cream cheese, cubed
1/4 cup mayonnaise
1 cup sharp cheddar cheese, shredded
fresh parsley (optional)

Steps:

Bring large pot of water to a boil.
add noodles and chicken.
cook for 8 minutes or until chicken is done and noodles are tender.
add broccoli after 6 minutes.
Drain and return to pot.
Add broth, cream cheese, and mayonnaise.
Heat just to a simmer on medium-low heat.
Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
Add shredded cheese, stir for 1 minute or until melted.
sprinkle with fresh parsley if desired.

Nutrition Facts : Calories 524.6, Fat 27.1, SaturatedFat 13.7, Cholesterol 154.4, Sodium 462.3, Carbohydrate 28.7, Fiber 3.3, Sugar 2.7, Protein 41.7

CHICKEN AND NOODLES SKILLET

Chicken and Noodles Skillet image

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Frozen Broccoli Cuts (from 1-lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 0 g

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