Smart Choice Cheddar Mashed Potato Casserole Recipes

CHEDDAR CHEESE MASHED POTATO CASSEROLE

Cheddar Cheese Mashed Potato Casserole image

I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.

Provided by Marg CaymanDesigns

Categories Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 large potatoes
1 -2 tablespoon onion salt
1 pint sour cream
4 tablespoons butter
1 cup cheddar cheese or 1 cup colby cheese, grated

Steps:

Peel and cook potatoes until tender.
Mash potatoes with onion salt and sour cream.
Add butter.
Place in a 2 quart casserole dish and press down slightly.
Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

Nutrition Facts : Calories 515, Fat 22.8, SaturatedFat 14.2, Cholesterol 55.4, Sodium 181.2, Carbohydrate 67.1, Fiber 8.1, Sugar 3, Protein 12.8

MASHED POTATO CASSEROLE

Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

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