Smart Choice Bacon Breakfast Casserole Recipes

WAKE-UP CASSEROLE - CANADIAN BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
• Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350°F (177°C)
• Get a large bowl, whisk the eggs, and milk salt mustard together
• Cook the bacon over medium heat in a skillet and stir it intermittently
• Proceed to chop the bread and bacon into cubes
• Spread the bread cubes in the bottom of the dish
• Sprinkle over the bacon
• Add cheddar cheese on top
• Pour the egg mixture over the top
• Cover with plastic wrap and refrigerate overnight
• Bake it for 45 - 60 mins and serve

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
• Drop the cubes of cream cheese evenly throughout the egg mixture.
• Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
• Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
• Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
• Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.