Small Semolina Griddle Breads Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMALL SEMOLINA GRIDDLE BREADS



Small Semolina Griddle Breads image

_**Editor's note:** The recipe and introductory text below are excerpted from Paula Wolfert's book [](http://www.ecookbooks.com/p-4239-slow-mediterranean-kitchen.aspx?affiliateID=10053)_[The Slow Mediterranean Kitchen](http://www.ecookbooks.com/p-4239-slow-mediterranean-kitchen.aspx?affiliateID=10053). _Wolfert also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page._ Here's a fast bread for slow foods. Small as a pancake, these easy-to-make, grainy-textured griddle breads are similar to those sold on the streets of Casablanca and Tunis. No yeast is required. A combination of coarse semolina and fine pasta flour provides a butter-colored interior and blotchy black exterior. Serve these breads as a hot hors d'oeuvre with North African [herb or tomato jams](/recipes/food/views/231567) or for breakfast brushed with butter or argan oil and honey.

Provided by Paula Wolfert

Yield Makes twelve 5-inch rounds

Number Of Ingredients 6

2 scant cups (14 ounces) pasta flour
1 cup (6 ounces) coarse semolina (see Tips, below, for mail order information)
1 stick plus two tablespoons (5 ounces) unsalted butter, melted and cooled
4 teaspoons sugar
1/2 teaspoon salt
1 small onion, halved

Steps:

  • 1. In a mixing bowl, combine the pasta flour and semolina. Add the stick of melted butter and rub the mixture together with your hands until sandy. Mix in the sugar and salt. Mix 1/2 cup of water into the dough; it should be crumbly. Let stand a few minutes, then gradually add more water until you have a soft dough, about 1 cup in all.
  • 2. Transfer to a food processor and pulse 30 times to blend. The texture should now be very soft and moist. Turn the dough out onto an unfloured work surface. Using lightly buttered hands, knead it until silky, 1 to 2 minutes. Cover the dough loosely and let rest for at least 30 minutes.
  • 3. Preheat a cast-iron grill or a ridged pan over medium heat. Preheat the oven to 250°F. Lightly grease the cut side of the onion with melted butter or oil and quickly rub the heated pan. Cut the dough into 12 equal pieces. On a buttered or oiled baking sheet, press out one portion of the dough into a 5-inch round. Cover loosely with plastic and repeat to form the remaining flatbreads. Grill the breads, one at a time, until they are golden and speckled with black spots, turning once; it should take 4 minutes total. Serve the breads hot off the grill, or wrap in foil and keep them warm in the oven for up to 30 minutes.
  • •Darker than olive oil, with a reddish tint, argan oil will impart a rich, nutty, earthy flavor to the griddle breads. This traditional Moroccan ingredient comes from the nuts of the argan tree, which grows only in southwestern Morocco. The oil is available at www.berbersources.com and www.exoticaoils.com. Since it takes approximately 12 hours to extract a liter of oil from the nuts, it's an expensive-but inimitable-ingredient. It can also be used as a finishing oil for vegetables or lentils. •Wolfert cautions against substituting other types of flour in this recipe: The combination of fine semolina (pasta flour) and course semolina is essential to the bread's distinctive texture. Coarse semolina is available at www.kalustyans.com or from Todaro Brothers (877-472-2767 or eat@todarobros.com).

More about "small semolina griddle breads recipes"

SEMOLINA BREAD RECIPE (STEP-BY-STEP) - VINTAGE …
Apr 24, 2024 Tips for kneading bread dough. By hand. Relax and get into a rhythm.I find it therapeutic. Use the base of your palms for effective kneading.; …
From vintagekitchennotes.com


EASY SEMOLINA BREAD RECIPE - FIVE SPOT GREEN LIVING
Apr 3, 2023 Instructions To make the sponge: Place the warm water in a mixing bowl and whisk in the yeast. Stir in the flour, mix lightly and cover the bowl with plastic wrap.
From fivespotgreenliving.com


SEMOLINA BREAD WITH SESAME SEEDS - MARILENA'S KITCHEN
Jan 13, 2016 3 cups lukewarm water; 2 packets yeast; 3 cups semolina flour (labeled “durum”) 3½ cups bread flour (or unbleached all-purpose flour) 1½ TBSP. salt
From marilenaskitchen.com


ITALIAN SEMOLINA BREAD RECIPE - HOMEMADE ARTISAN LOAF - ITALY …
Jun 22, 2024 Directions. In a large bowl, combine 300 grams semolina flour and 200 grams bread flour. In a small bowl, dissolve 7 grams active dry yeast and 15 grams sugar in 300 …
From recipesitaly.com


SEMOLINA BREAD RECIPE | BREAD MACHINE RECIPES
Apr 9, 2018 Press start and as usual, open the lid during the kneading process to double-check your dough consistency. If it appears to dry after 5-minutes of kneading, try scraping down any flour from the side of the bread pan with a …
From breadmakermachines.com


SMALL SEMOLINA GRIDDLE BREADS - RECIPECIRCUS.COM
SMALL SEMOLINA GRIDDLE BREADS. Source of Recipe The Slow Mediterranean Kitchen. List of Ingredients 2 scant cups (14 ounces) pasta flour 1 cup (6 ounces) coarse semolina (see …
From recipecircus.com


OVEN-BAKED SOURDOUGH ENGLISH MUFFINS. - HEALTHY ELIZABETH
5 days ago It’s really exciting to see when you make my recipes! ... Equipment. 12 inch cast iron skillet. oven-safe lid or cast iron griddle. Ingredients. 560 g whole milk 2 ¼ cups; 183 g …
From healthyelizabeth.com


SEMOLINA BREAD WITH SESAME SEEDS - MANGIA BEDDA
Aug 7, 2019 Tuck in the ends by making a small fold toward the interior of the bread in order to seal the ends. ... Shape into a ball and proceed with the recipe. Can semolina bread dough be prepared a day in advance? Yes it can. Let the …
From mangiabedda.com


ARTISAN DUTCH OVEN SEMOLINA BREAD - LEXA'S RECIPES
Jan 16, 2022 How to bake Semolina Bread at home. This Semolina bread is made in a few simple steps that don't take much time from you. While the dough is resting, you have time to do other things. Activate the Yeast - Combine …
From lexasrecipes.com


SIMPLE, NO KNEAD ITALIAN SEMOLINA BREAD – MIKE'S …
Apr 30, 2021 Place second bread pan, upside down, like a cover, on first pan and clip with binder clips to hold in pace. Bake for 20 minutes then remove the top. Bake for 20-30 more minutes until top reaches desired doneness.
From mikeswindow.com


SMALL SEMOLINA GRIDDLE BREADS FROM THE SLOW …
Here’s a fast bread for slow foods. Small as a pancake, these easy-to-make, grainy-textured griddle breads are similar to those sold on the streets of Casablanca and Tunis. No yeast is required.
From app.ckbk.com


MOROCCAN HARCHA SEMOLINA FLATBREAD RECIPE - THE …
Jul 21, 2021 Cut-out version: Instead of shaping the dough into balls, you can cut out rounds if you prefer. Leave the dough to rest for 10 minutes, sprinkle your work surface with semolina, and then press the dough flat into a large 1/4-inch …
From thespruceeats.com


SMALL SEMOLINA GRIDDLE BREADS RECIPES
2 scant cups (14 ounces) pasta flour: 1 cup (6 ounces) coarse semolina (see Tips, below, for mail order information) 1 stick plus two tablespoons (5 ounces) unsalted butter, melted and cooled
From tfrecipes.com


SEMOLINA BREAD - CAPUTO FLOUR
Add the Caputo Semola, Caputo "00" Pizzeria Flour, and Caputo Lievito Dry Yeast to your mixer using a dough hook attachment and mix for 2-3 minutes on the 1 st speed.; Add the water and …
From caputoflour.com


SEMOLINA BREAD RECIPE - KITCHENVILE
Nov 7, 2022 This Semolina bread recipe has a rich earthy flavor and a nutty undertone. It is one of my favorite bread recipes because of its salty flavor. It is my go-to for French toast in the morning, bruschetta for lunch, or dipping in …
From kitchenvile.com


EASY TIPS TO MAKE THE PERFECT GRIDDLE BREAD (+ RECIPES)
How to Make Griddle Bread. Griddle bread, is made using a simple soda bread dough, cooked slowly on a griddle pan. It is a traditional bread first baked in Ireland many centuries ago, over …
From topelectricgriddles.com


MOROCCAN SEMOLINA GRIDDLE BREADS | RECIPE | GOODEATS.AI
Traditional Moroccan flatbreads made with fine and coarse semolina, mixed with melted butter, sugar, and salt. The dough is kneaded, rested, and then grilled to golden perfection. Serve …
From goodeats.ai


WEEKNIGHT SEMOLINA BREAD IN A CLOCHE
Jul 3, 2015 Measure the dry ingredients, except the salt, and place in a large bowl. Whisk together to combine. Pour in the water, reserving 50 grams (or a tablespoon), and mix using a wooden spoon or Danish dough whisk until it …
From breadexperience.com


PERFECT SEMOLINA BREAD - THE DAILY DISH
Sep 11, 2022 Store leftover semolina bread in an airtight bag at room temperature for up to 3 days. To freeze semolina bread, wrap each slice individually in two layers of plastic wrap and transfer to a freezer bag. …
From dailydish.co.uk


THE MAGIC OF SEMOLINA: ENHANCING YOUR PIZZA DOUGH
1 day ago Basic Semolina Pizza Dough Recipe. ... 1 tablespoon olive oil; 1 ¼ cups warm water (about 110°F/43°C) Instructions. In a small bowl, mix warm water, sugar, and yeast. Let it sit …
From thecookingfacts.com


Related Search