Small Rostis Secret Recipe 3 Ingredients

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY POTATO ROSTI



Crispy Potato Rosti image

Recipe video above. If you want crispy and deep golden instead instead of burnt, don't skimp on the fat. If you want ultimate flavour, use clarified butter or ghee instead of butter or oil - buy it, or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.

Provided by Nagi

Categories     Sides

Number Of Ingredients 5

1kg/ 2 lb potatoes (skin on weight) ( - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1))
3/4 tsp salt (, kosher/cooking salt (or 1/2 tsp table salt))
1/2 tsp finely ground black pepper
15g/ 1 tbsp clarified butter / ghee or normal butter (, melted (Note 2))
60g/ 4 tbsp clarified butter / ghee (, separated (sub half butter, half vegetable oil) (Note 2))

Steps:

  • Peel then grate the potatoes using a box grater, trying to get nice long strands if you can.
  • Grab handfuls of potato and squeeze out excess liquid, then place in bowl. This helps make the potato crispier (otherwise all that water has to steam out in the pan).
  • Add butter, salt and pepper then toss. Don't worry if your potatoes go brown/reddy - it's still safe to eat, and turns white again when cooked.
  • Melt half the clarified butter in a 26cm / 10.5" (or thereabouts) non-stick pan or skillet over medium low heat. Shallow non-stick pan with sloped sides is best for easy rosti removal.
  • Place the potato in pan, but do not pack down. Use rubber spatula to tidy the edges, then lightly pat down to even surface.
  • Cook first side: Cook 12 minutes until underside is very golden and crispy, lifting edge with rubber spatula to check. If by 8 minutes it is not going golden, increase heat.
  • TIP: Insurance policy - If you didn't use a non stick pan, slide the rubber spatular underneath all the way to the middle and run it around, to be 100% sure nothing is stuck before attempting flip.
  • Flip: Cover pan with a round wooden board with a handle (or anything similar with a handle, Note 3). Holding the handle of the board, flip quickly - and with confidence!
  • Cook second side: Melt remaining clarified butter in the pan, then slide the rosti back in and cook for 12 minutes until golden crispy, and there is no resistance when a knife is inserted into the middle.
  • Slide onto cutting board, cut into 4 or 6 wedges and serve immediately!
  • Use 25g / 1 1/2 tbsp clarified butter for each batch, medium heat in a non stick pan. Place potato in rounds in a skillet, around 8cm / 3" wide, 1.5 - 2cm / 2/3" thick (without patting down). Cook 5 minutes until deep golden and crispy, flip, and cook another 5 minutes until done.
  • Transfer to rack set over tray in a 120°C/250°F oven until ready to serve.

Nutrition Facts : Calories 339 kcal, Carbohydrate 40 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 48 mg, Sodium 450 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

RöSTI



Rösti image

Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that step altogether. (Just make sure to use thin-skinned potatoes that have been scrubbed well.)

Provided by Mark Bittman

Categories     quick, weekday, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

About 2 pounds potatoes
2 tablespoons butter
parsley for garnish

Steps:

  • Grate potatoes and squeeze out excess liquid.
  • Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
  • Cook until golden brown, about 10 minutes, adjusting heat as necessary.
  • Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.
  • Continue cooking until browned all over, turning again if necessary.
  • Garnish with chopped fresh parsley.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 1 gram, TransFat 0 grams

More about "small rostis secret recipe 3 ingredients"

EASY HOW TO: CRISPY POTATO RöSTI RECIPE - BEST TIPS
Sep 30, 2024 Time to Cook. Heat the pan with the butter and oil. Transfer the potatoes and spread them out, but don’t pack down. This helps the heat to disperse through the potatoes and cook inside.
From mamagourmand.com


HOW TO MAKE PERFECT POTATO RöSTI: A SIMPLE AND DELICIOUS RECIPE
My Secret to Delicious Rösti. My Secret to golden Rösti’s is the fact that I cook them in Ghee (which is like clarified butter), so you get the delicious buttery taste but also a crispy golden …
From muminthemadhouse.com


ULTIMATE POTATO ROSTI RECIPE - BBC FOOD
Ingredients. 800g/1lb 12oz peeled ... Place a fairly small frying pan, big enough to fit the potato mixture in, over a low-medium heat. Once the pan is slightly warm, add all of the potato mixture ...
From bbc.co.uk


POTATO ROSTI RECIPE - BBC FOOD
Method. For the rösti, grate the potatoes coarsely into the a clean tea towel. Fold the towel around the potato to form a ball and squeeze to remove as much moisture as possible.
From bbc.co.uk


RöSTI AUTHENTIC RECIPE - TASTEATLAS
Place potatoes in a large saucepan, cover with cold water, and bring to a boil over medium-high heat. Cook for about 30 minutes or until tender.
From tasteatlas.com


STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
May 29, 2020 The Spruce. Start the process by cooking the grated potatoes. Melt 2 to 4 tablespoons of butter in an 8-inch nonstick or cast-iron skillet. Add the grated potatoes about 1 inch deep and salt them as desired.
From thespruceeats.com


CRISPY, CRUNCHY POTATO ROSTI - DAEN'S KITCHEN
Jun 1, 2023 Jump to Recipe Print Recipe. The potato rosti is a simple recipe but with a world of possibilities. Potato rosti really is the perfect food. Crispy and crunchy, rostis lend themselves to so many different things: breakfast, lunch, …
From daenskitchen.com


THE SECRETS OF THE SWISS POTATO ROSTI REVEALED
Carefully flip and cook for a further 5 minutes. Remove the cooked rostis and place on a tray covered with absorbent paper to drain. Place in the oven to keep warm. Repeat with remaining potato mixture. To serve, place the cooked …
From compassandfork.com


RöSTI WITH ALL THE FIXINGS - SIMPLY RECIPES
Jul 26, 2022 Rösti are typically small, thick pancakes. Salt and pepper are standard seasonings, but onion, bacon, apple, and cheese sometimes enter the mix. The Best Potatoes for Rösti . ... Really, this is a simple recipe with few …
From simplyrecipes.com


SIMPLEST ROSTI RECIPE - BON APPéTIT
Mar 16, 2021 Step 3. Meanwhile, whisk garlic, lemon juice, mayonnaise, mustard, and remaining ¼ cup oil in a large bowl until smooth. Whisk in 2 Tbsp. Parmesan and season with salt and pepper. Set dressing aside.
From bonappetit.com


CRISPY POTATO ROSTI (IN 20 MINUTES!) - HEALTHY LIVING …
Sep 10, 2024 Waxy Potatoes – have a higher moisture and sugar level with less starch. A common variety are Yukon golds. Butter – flavours and fries up the potato rösti. I opted for dairy-free. Salt and Black Pepper – add just the right …
From healthylivingjames.co.uk


EASY POTATO ROSTI - MY GORGEOUS RECIPES
Jun 7, 2024 Super easy Potato Rosti made with only 3 ingredients: potatoes, butter and salt to create a fantastic side dish. The rosti is golden and crispy on the outside, but beautifully soft on the inside, and it holds perfectly well without …
From mygorgeousrecipes.com


MARY BERRY POTATOES ROSTI RECIPE - BRITISH RECIPES BOOK
Pro Tips to Make Perfect Mary Berry Potato Rosti. Dry Well: The drier the potatoes, the crispier the rosti. Don’t skip the step of drying the potatoes thoroughly. Don’t Overcrowd the Pan: Give …
From britishrecipesbook.co.uk


RöSTI (SWISS POTATO CAKE) RECIPE - SERIOUS EATS
Jun 2, 2023 In a medium saucepan or small pot, cover potatoes with cold water. Season generously with salt and bring to a simmer. Continue to cook at a simmer until you can just pierce the potatoes with a paring knife, about 25 minutes; …
From seriouseats.com


BEST MINI POTATO ROSTI RECIPE - HOW TO MAKE CAVIAR
Nov 22, 2010 Directions. Preheat oven to 400; Grate the potatoes into a bowl; Peel the onion, cut in half and grate into the bowl; Season generously with salt and pepper
From food52.com


POTATO RöSTI - TABLE MAGAZINE
Oct 11, 2024 Potato Rösti Recipe Ingredients. 3 1/2 lb (about 10) Yukon gold potatoes, peeled and placed in cold water; Coarse salt; Freshly ground pepper; 1/4 cup clarified butter (for …
From tablemagazine.com


POTATO ROESTI - A FAMILY FEAST
4 days ago Add the shredded potatoes and use a small spatula to shape into a neat circle, slightly domed in the center. Turn the burner to medium low to low and cover the pan with a lid and set timer for ten minutes.
From afamilyfeast.com


SMALL ROSTIS SECRET RECIPE 3 INGREDIENTS
Add half of the remaining clarified butter and unsalted butter to a small or medium non-stick saute pan and heat over medium-high heat. Add 1/4 of the potatoes and 1/2 the leeks and spread …
From tfrecipes.com


Related Search