Small Glazed Sandwiches Recipes

20 MINI SANDWICHES FOR A PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini sandwich in 30 minutes or less!

BAKED MINI PARTY SANDWICHES WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350 degrees.
• Slice rolls in half for sandwiches. Place bottom halves on a 9 x 13 baking sheet.
• Place a layer of cheese, topped by a layer of ham, and the roll tops.
• Meanwhile, melt butter in a sauce pan over low heat. Stir in remaining glaze ingredients and bring to a low boil. Let boil for about 2 minutes or until it begins to thicken slightly.
• Remove from heat and ladle over the tops of the sandwiches, covering fully.
• Bake for 20 minutes, uncovered.
• Remove, slice and serve.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

SMALL GLAZED SANDWICHES

Steps:

• Cut cheese slices into quarters.
• Layer rolls with meat and 1/4 slice of cheese.
• Heat ingredients for sauce to a boil.
• Using a brush spread sauce over top of rolls.
• Bake in oven at 350 for 10 - 15 minutes.