Small Batch Red Cabbage For Two Recipes

BEST CLASSIC CREAMY COLESLAW

Steps:

• Dice the onion.
• In a medium bowl, whisk together diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper.
• Fold coleslaw mix or shredded cabbage into mayo mixture until well coated.
• For best flavor, chill in refrigerator for at least 1 hour.

SMALL BATCH RED CABBAGE FOR TWO

Steps:

• Saute cabbage, onion and apple in butter in butter until softened.
• Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
• Stir in jelly and allow to melt; cook further until any excess water evaporates.

CABBAGE ROLLS FOR 2

Steps:

• In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
• Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
• Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
• Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
• Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
• Beginning from the cut end, roll up to completely enclose the filling.
• Place seam side down in a greased baking dish.
• Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
• Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.

SMALL BATCH RED CABBAGE FOR TWO RECIPE - FOOD.COM

Steps:

• Saute cabbage, onion and apple in butter in butter until softened.
• Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
• Stir in jelly and allow to melt; cook further until any excess water evaporates.