Small Batch Quick Fudge Frosting Recipes

FUDGE FROSTING

Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories Desserts Frostings and Icings Chocolate

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

SMALL BATCH QUICK FUDGE FROSTING

Small Batch Quick Fudge Frosting image

I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!

Provided by Kennybabe

Categories Dessert

Time 15m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 1/2 ounces bittersweet chocolate, chopped
1 1/2 tablespoons sugar
1 pinch salt
1/4 cup whipping cream
1/2 teaspoon pure vanilla extract

Steps:

Combine butter & chocolate in a saucepan over low heat. Stir until melted. Stir in sugar & salt; gradually whisk in cream. Cook over med. heat, stirring constantly until mixture is hot & smooth. Do not let it boil.
Remove the pan from heat & stir in vanilla. Let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency & frost.

Nutrition Facts : Calories 122, Fat 11.3, SaturatedFat 7.1, Cholesterol 35.6, Sodium 45.2, Carbohydrate 5.2, Sugar 4.8, Protein 0.4

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