Small Batch Banana Nut Bread Recipes

BANANA BREAD

Steps:

• Preheat the oven to 350. Grease a 5 3/4" x 3" x 2" mini loaf pan with extra butter. Set aside.
• In a medium bowl, mash the banana into a puree using a fork.
• Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well.
• Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.
• Bake for 35-40 minutes, or until a toothpick inserted comes out clean. Let cool in the pan slightly before moving it to a wire rack.

MINI BANANA NUT BREAD

Steps:

• In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

SMALL BATCH BANANA NUT BREAD

Steps:

• Mix flour, soda, salt and sugar.
• Blend in eggs, oil and milk.
• Stir in banana and nuts.
• Pour into greased loaf pan and bake at 350 degrees approximately one hour.

DOUBLE BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
• Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
• Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

LARGE BATCH BANANA NUT BREAD

Steps:

• Mix flour, soda, salt and sugar.
• Blend in eggs, oil and milk.
• Stir in banana and nuts.
• Pour into greased loaf pans and bake at 350 degrees approximately one hour.
• ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.