Smack Ramen Recipes

CHICKEN RAMEN STIR-FRY

Steps:

• In a medium bowl, whisk together the soy sauce, ginger, honey, vinegar, garlic and 1 tablespoon of the canola oil. Add the chicken and let marinate for 15 minutes.
• In the meantime, use a vegetable peeler to create ribbons from the carrots; there should be about 1 cup of carrot ribbons.
• Bring a medium pot of water to a boil, remove from the heat and add the ramen noodles; let sit for 2 minutes, then drain.
• Heat the remaining 1 tablespoon canola oil in a large skillet or wok. Remove the chicken from the marinade, reserving the marinade. Stir-fry the chicken in the hot oil until cooked through, about 5 minutes; transfer to a plate and set aside. Add the cabbage, onion and carrots to the skillet and stir-fry for 30 seconds. Add 1/4 cup water, scraping up any browned chicken bits from the bottom. Add the cooked ramen noodles, cooked chicken and reserved marinade to the skillet along with the scallions. Stir-fry until everything is heated through and uniformly combined, an additional minute. Serve immediately with sriracha and lime wedges.

SMACK RAMEN

Steps:

• 1. Fry entire package of bacon until crisp. Chop into small pieces. Set aside. Chop up green onion into small pieces. Set aside
• 2. Mix eggs and a splash of milk. Scramble. Set aside.
• 3. While large pan of water is coming to a boil, crunch up ramen noodles in their packages, remove seasoning and cook the noodles 3-5 minutes until done but not mushy.
• 4. pour noodles into a strainer in the sink, leaving about 1/4 cup of water in the pan for mixing. Dump noodles back into pan and mix in seasoning until mixed well. Add scrambled eggs, bacon and green onion mix, splash with soy sauce.
• 5. MIX TOGETHER & ENJOY! PLENTY MORE FOR THE NEXT DAY'S LUNCH!! :)

CHEESEBURGER RAMEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil.
• Add noodles and cook for 3 minutes, or until soft and water is almost gone. Remove from heat and stir in ketchup, mustard, and relish.
• Pour into baking dish, sprinkle with cheese, and bake for 20-25 minutes, or until warmed through.

RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE

Steps:

• Combine ingredients and store in a sealable container.
• Sprinkle desired amount over hot Ramen noodles.

CRUNCHY RAMEN SNACK MIX

Steps:

• Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.