Sma Tartor Recipes
TARATOR - BULGARIAN COLD CUCUMBER SOUP
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo.
Provided by Nelka
Categories European
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumbers into cubes and put them in a bowl. You may aslo grate them but it changes the look and the consistency.
- Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.
- Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.
- If needed add some water to make the soup as liquid as you like but take care not to make it too "thin".
- Put into the refrigerator to cool or add ice cubes.
- Serve cold.
Nutrition Facts : Calories 136.2, Fat 5.7, SaturatedFat 3.6, Cholesterol 21.7, Sodium 81.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 7.3
SMA TARTOR
Make and share this Sma Tartor recipe from Food.com.
Provided by kymgerberich
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with 1 cup sugar. Add the egg yolks; sift flour together with baking powder. Add to mixture.
- Stir well and add 1/2 tsp vanilla. Pat this mixture into a 9x9 inch cake pan.
- Sprinkle with nuts.
- Beat egg whites very stiff and beat in the second cup of brown sugar and 1/2 stp vanilla. Spread over the top of the nuts.
- Bake in 350F oven for 30 minutes.
- Cool.
- Cut in squares to serve.
Nutrition Facts : Calories 931.4, Fat 32.1, SaturatedFat 10.5, Cholesterol 136.2, Sodium 571.3, Carbohydrate 152.4, Fiber 4.3, Sugar 107.9, Protein 14
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