Slushyredpunch Recipes

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

RED SLUSH PUNCH

Steps:

• In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
• To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

ANYTIME SLUSHY PUNCH

Steps:

• In large bowl or pot mix first three ingredients together until dissolved.
• Stir in frozen lemonade and pineapple juice.
• Place in two freezer bags and freeze over night.
• Take out of freezer two hours before serving time.
• Place one bag in punch bowl and add half of ginger ale.
• Break up big chunks of frozen mixture.
• Punch will become slushy.
• Ready to serve.

FRUIT SLUSHY PUNCH RECIPE - (4.5/5)

Steps:

• In a 6 qt container, combine first 7 ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. Yield: About 5 quarts (or approximately 25 women at a baby shower ;)) For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda Per Serving (excluding unknown items): 124 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 32g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 2 Other Carbohydrates. NOTES : Denise's commentary: They didn't have just pineapple juice at Meijer, so I got pineapple mango juice instead. I left out the raspberries because a) I know Michelle doesn't like raspberries and b) I don't really like things that need to be chewed in my drink. I didn't have a six quart container, so I divided the ingredients by two as best I could and mixed them together in two plastic freezer bags. I think this is MUCH easier then freezing in one container. The punch was alot easier to get out of the bags than a container. And instead of mixing the soda in 1/2 cup increments, I added about the same amount of soda as punch to the punch bowl to make things a little easier. I'm so glad you all liked the punch....it's my favorite punch recipe. I wish I could take credit for it, but I lifted it from a magazine quite a few years ago :)