Slushy Punch Recipe 445

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

SLUSHY PUNCH RECIPE

Steps:

• Bring sugar, water, and strawberry Jell-O mix to a boil in a large pot.
• Stir in pineapple juice, lemon juice, and orange juice.
• Divide into 2 separate containers and freeze.
• Combine contents of 1 container with 1 bottle of lemon-lime soda in a punch bowl. Stir until slushy.
• Repeat for the other container if you need to make more.

LUSCIOUS SLUSH PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes.
• Stir in pineapple juice, lemon juice and orange juice.
• Divide mixture in half and freeze in 2 separate containers. I used storage bags.
• When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)

Steps:

• Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
• To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
• Garnish with lemons, limes and oranges (or any other fruit you prefer).
• Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
• AS a warning, it does not have a strong alcohol taste!
• I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
• This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
• Enjoy!

AWESOME SLUSH PUNCH

Steps:

• mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen.
• Then serve in punch bowl.
• Pour cherry 7UP in until slushy.
• (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).

ANYTIME SLUSHY PUNCH

Steps:

• In large bowl or pot mix first three ingredients together until dissolved.
• Stir in frozen lemonade and pineapple juice.
• Place in two freezer bags and freeze over night.
• Take out of freezer two hours before serving time.
• Place one bag in punch bowl and add half of ginger ale.
• Break up big chunks of frozen mixture.
• Punch will become slushy.
• Ready to serve.