Slushy Fruity Kool Aid Punch Recipes

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

KOOL-AID SLUSHIES - SLUSHY DRINK

Steps:

• Place 1 cup water, 1/2 cup of your favorite flavor of Kool-Aid and 1 cup ice cubes in a blender container;cover.
• Blend on high speed until smooth. Add additional 2 cups ice cubes; cover. Blend using pulsing action, until smooth.
• Serve immediately. Store leftover slush in the freezer.
• Makes 7 (1/2 cup) servings.

FRUIT PUNCH SLUSHY

Steps:

• Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

SWEET KOOL-AID PUNCH

Steps:

• Combine all ingredients in a large punch bowl. If not serving immediately, add the gingerale just before serving. Serve over ice.

KOOL-AID FROZEN PUNCH

Steps:

• Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
• Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.

KOOL-AID PUNCH

Steps:

• Mix kool aids, sugar, water and pineapple juice.
• Chill.
• When ready to serve, add ginger ale and sherbet.

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.