Slushy Blended Margarita Recipe 465

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FREEZER MARGARITA



Freezer Margarita image

Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.

Provided by dukeswalker

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) can limeade
3 (12 ounce) cans water
1 (12 ounce) can tequila
6 ounces cans triple sec

Steps:

  • Place everything into a sealable container.
  • Freeze until firm.
  • Brake/Stir the concoction until its a yummy, slushy drink!

Nutrition Facts : Calories 17.8, Sodium 4.1, Carbohydrate 4.7, Sugar 4.5

FROZEN MARGARITA SLUSHY



Frozen Margarita Slushy image

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!

Provided by Karina - Cafe Delites

Number Of Ingredients 8

2 tablespoons salt ((approximately))
1 lime wedge
2 shots ((100 ml or 1/3 cup) Tequila)
1 shot ((50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau)
Juice of 2 limes ((1/2 cup lime juice))
2 tablespoons Simple Syrup ((OPTIONAL))
2 cups of ice
Lime slices to garnish/ serve

Steps:

  • Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
  • Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

FROZEN STRAWBERRY MARGARITAS



Frozen Strawberry Margaritas image

Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 10

Number Of Ingredients 5

1 can (6 ounces) frozen limeade concentrate, thawed
1 package (10 ounces) frozen strawberries in syrup, thawed
3 cups water
3/4 cup tequila or orange juice
1 liter lemon-lime soda pop, chilled

Steps:

  • Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
  • To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

BUCKET OF MARGARITAS



Bucket of Margaritas image

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Provided by CRAZY4SUSHI

Categories     World Cuisine Recipes     Latin American     Mexican

Time P1DT5m

Yield 6

Number Of Ingredients 5

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

Steps:

  • Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g

FROZEN MARGARITA SLUSH



Frozen Margarita Slush image

I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!

Provided by flower7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup lemon sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
2 tablespoons tequila
2 teaspoons triple sec (or other orange liqueur)

Steps:

  • Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
  • Serve immediately.
  • *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

Nutrition Facts : Calories 7.4, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

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