Slushed Slushy Slush Recipes

FROZEN OLD FASHIONED SLUSH RECIPE

Steps:

• Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
• Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
• To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

HOW TO MAKE A SLUSHIE

Steps:

• Start by adding liquid, water, sweetener, and chilled water into the slush machine.
• Start the machine.
• The cooling system of the machine will cool the ingredients and you will get the perfect slushy drink in a few minutes.

EASY HOMEMADE SLUSHEE RECIPE

Steps:

• In a large bowl, combine water and sugar and stir until sugar is completely dissolved. Add in McCormick Raspberry Extract and stir well. Follow with 4-6 drops of McCormick Food Coloring to achieve your desired color. Stir well. Pour into your ice cream maker (this recipe was tested in a 1 and 1/2 quart ice cream maker) and turn on and run according to ice cream maker package directions. Let run for approximately 20 minutes or until desired consistency is reached. Serve immediately.

SENSATIONAL SLUSH

Steps:

• In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

SLUSHED SLUSHY SLUSH

Steps:

• Bring water to a boil.
• Remove from heat and add tea bags for 15 minutes.
• Remove tea bags and add sugar, stir until dissolved.
• Pour into the large container you will be freezing it in .
• Add your cans of orange juice and lemonade, stir well.
• Add vodka, stir well.
• Freeze! It takes about 24-36 hours to freeze properly.
• Once frozen, scoop out into glasses (about 1/2 full) and add gingerale or 7-up.
• Let the party begin!