Slumgullion Stew Recipe 325

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SLUM GULLION (THICK PORK STEW)



Slum Gullion (Thick Pork Stew) image

This is something my mother made for us when I was a kid. I have no idea where she got the recipe, nor why she called it Slum Gullion. I adapted it a bit. It's easy, easily adaptable and full of good stuff! I'm afraid it doesn't look beautiful, but you can't beat the goodness!

Provided by DivaDiane

Categories     Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb italian ground pork (or mix some fennel seed and sage into plain ground pork before browning)
1 medium onion, chopped
3 carrots, chopped
3 stalks celery, chopped
2 (12 ounce) cans creamed corn
3 medium potatoes, diced
2 cups vegetable broth (1 cup reserve)
2 cups frozen mixed vegetables (frozen peas, green beans, chopped mushrooms, asparagus, broccoli)
2 tablespoons sage

Steps:

  • Brown the pork sausage and the chopped onion in a large pot. No need to add oil for frying.
  • Add the carrots, celery and potatoes, and mushrooms. Sautee for 5 minutes.
  • Add creamed corn, sage and 1 cup of broth. Simmer for 20 minutes or until veggies are tender.
  • Add remaining vegetables and simmer until tender.
  • Add more broth if mixture gets too thick.

Nutrition Facts : Calories 744.1, Fat 26.3, SaturatedFat 9.4, Cholesterol 107.9, Sodium 1132.5, Carbohydrate 91.8, Fiber 13.1, Sugar 12.6, Protein 41.9

SLUMGULLION STEW RECIPE - (3.2/5)



Slumgullion Stew Recipe - (3.2/5) image

Provided by adventurefamily5

Number Of Ingredients 12

1 1/2 # Beef Stew Meat, cubed
1 large onion, chopped
3-5 medium carrots, sliced
3 red potatoes, diced
1 bell pepper, chopped (optional)
1 can black eyed peas(optional)
1 can tomatoes, chopped
4-6 cups water
1 tsp. thyme, marjoram or savory
1 Bay leaf
salt and pepper to taste
***see optional ingredients in the directions if you'd like to add these.

Steps:

  • Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.

JODIE'S SLUMGULLION STEW



Jodie's Slumgullion Stew image

This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!

Provided by JoSele Swopes

Categories     Wild Game

Time 1h15m

Number Of Ingredients 14

1 lb oryx browned or other ground meat
sea salt to taste
pepper to taste
1 Tbsp minced garlic
2 tsp italian seasoning
1 tsp sage, dried
1/2 c onion chopped
1 c bell pepper chopped
1 jar(s) italian sauce
1 can(s) fire roasted tomatoes
2 box pasta of choice
2 qt boiling water
1 Tbsp olive oil
2 c mushrooms, optional

Steps:

  • 1. Brown meat, I'm using Oryx it's very lean and healthy. Drain any excess fat off of meat.
  • 2. Add dry ingredients and minced garlic to meat.
  • 3. Add onion and bell peppers , pushing meat to the side. Saute the veggies in same pan. I use a cast iron skillet.
  • 4. After sauteing, mix meat and veggies together. Add Italian Sauce let simmer 30 minutes.
  • 5. While doing this get your water ready for your pasta. After cooking pasta to Aldente Drain and rinse, pour your sauce in and simmer for 10 minutes. You can serve Hot with or without cheese.

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