Slumgullian Recipes

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SLUMGULLION RECIPE



Slumgullion Recipe image

Slumgullion! Beefaroni! American Chop suey! Whichever name you choose to call it, this easy American comfort food is made with a few basic ingredients; macaroni, ground beef, tomato sauce and some the spices.

Provided by Chichi Uguru

Categories     Main Course

Number Of Ingredients 11

1 1/4 lb Ground beef
1 lb macaroni
1 large onion ((chopped))
1 tsp Garlic powder
2 (15 oz) cans of Tomato sauce
1 Tbsp Red pepper flakes ((reduce if you want it less spicy))
1 Tbsp Chicken Bouillon ((you can use beef))
1 tsp Oregano
1/2 tsp dry Rosemary
1/2 tsp Parsley
Shredded cheese cheddar or Monterey Jack.

Steps:

  • Sauté onions in 1 Tbsp of oil then add the ground beef and spice blend. Cook till no longer pink.
  • Add the Tomato sauce stir and reduce heat to low and let beef sauce simmer for about 5 mins then turn off heat.
  • Bring water to a boil and cook according to pasta instructions see my post on how to cook the perfect pasta for guidance.
  • When pasta is cooked, drain with a colander then transfer back to pot.
  • Pour the ground beef sauce into the pasta pot and mix to combine. You can serve it as is at this point or you can go further and top with some cheese and broil for 3-5 minutes until cheese melts.
  • Sprinkle some chopped parsley on the top and serve.

Nutrition Facts : Calories 495 kcal, ServingSize 1 serving

GROUND BEEF SLUMGULLION



Ground Beef Slumgullion image

This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole.

Provided by Kris McCaslin

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 (11 ounce) can whole kernel corn
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) package wide egg noodles
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
  • Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.

Nutrition Facts : Calories 650.5 calories, Carbohydrate 64.7 g, Cholesterol 136.6 mg, Fat 29.3 g, Fiber 3.6 g, Protein 33.2 g, SaturatedFat 11.3 g, Sodium 818.4 mg, Sugar 8.7 g

SLUMGULLION (AMERICAN GOULASH)



Slumgullion (American Goulash) image

Slumgullion (also known as American Goulash, American Chop-Suey, or Beefaroni) is a classic -and incredibly cheap - comfort meal. But make no mistake, this slumgullion recipe is anything BUT cheap-tasting. Who knew basic ingredients like pasta, ground beef, onion, and tomato sauce could make such an easy, delicious dinner?

Provided by DWELL by Michelle

Categories     Main Course

Time 35m

Number Of Ingredients 14

1 tbsp olive oil
1 ½ pound ground beef
1 pound pasta
1 onion (, chopped)
½ tsp onion powder
1 tsp garlic powder
2 (14 oz) cans tomato sauce
1 tbsp bouillon
1 tsp oregano
1 tsp rosemary
salt and pepper (, to taste )
1 tbsp red chili flakes
¾ cup cheddar cheese (, shredded (optional, but highly recommended))
¼ cup fresh parsley (, chopped (optional))

Steps:

  • In a large non-stick pot, add 1 tbsp olive oil. Once hot, add in onions and saute until fragrant.
  • Add the ground beef, onion powder, garlic powder, oregano, rosemary, salt, pepper, and red chili flakes. Stir up the ground beef with your spatula to break it into chunks, and stir until meat is fully cooked.
  • Mix in the tomato sauce and bouillon. Reduce the heat to low, and mix to combine. Allow the mixture to cook for 5-7 minutes. Turn off the heat.
  • Add in the cooked pasta and stir the mixture to combine.
  • You can serve the slumgullion as is at this point, or you can mix in the cheddar cheese.
  • Sprinkle some chopped parsley and the slumgullion is ready to serve. ENJOY!

Nutrition Facts : Calories 457 kcal, ServingSize 1 serving

SLUMGULLION



Slumgullion image

Make and share this Slumgullion recipe from Food.com.

Provided by Cookin In Texas

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb elbow macaroni, cooked and drained
4 (10 ounce) cans tomato soup
3 (8 ounce) cans tomato sauce
1/3 cup ketchup
1 (28 ounce) can stewed tomatoes
2 -3 tablespoons A.1. Original Sauce, to taste
1 lb lean ground beef
1 large yellow onion, finely chopped
1 large green pepper, chopped
salt and pepper

Steps:

  • In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
  • Cook until hamburger is no longer pink, Drain off fat.
  • Add meat,onion and pepper mixture to the pot of cooked macaroni.
  • Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
  • Cook for 2-3 minutes until all is heated.
  • Serve hot with a vegitable side.

SLUMGULLION



Slumgullion image

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.

Provided by dmac085

Categories     Low Cholesterol

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb dry elbow macaroni
2 (28 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 1/2 lbs lean ground beef
1 (14 ounce) can white beans, drained & rinsed
1 large yellow onion, finely chopped
2 garlic cloves, smashed
2 tablespoons olive oil
1/2 teaspoon Accent seasoning (MSG) (optional)
salt
black pepper, freshly ground to taste

Steps:

  • Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
  • In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
  • Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
  • Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
  • When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.

50S SLUMGULLIAN



50s Slumgullian image

Also heard this referred to as "scumgullian". This is my grandmother's recipe.

Provided by Morgan Chicarelli

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 7

1 Tbsp olive oil
2 medium onions, diced
1 medium bell pepper, diced
1 c uncooked macaroni
1 1/2 lb ground beef
16 oz canned tomatoes, with juice
salt and pepper to taste

Steps:

  • 1. In large stew pot, brown onions, peppers and macaroni with olive oil
  • 2. crumble beef into vegetables and brown
  • 3. Simmer and cook 35 minutes, or until macaroni is soft. (*Note add additional water as needed to keep from sticking)
  • 4. Season with salt and pepper, serve hot.

SLUMGULLION



Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  • Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  • Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

SLUMGULLIAN



Slumgullian image

This was one of my favorites growing up! Now it's one of my families favorite

Provided by Diane Brawley

Categories     Beef

Time 45m

Number Of Ingredients 7

1 1/2 lb ground beef
1/2 finely chopped onion
1 can(s) tomato soup
1 can(s) tomato sauce
1 can(s) corn, drained
1 can(s) peas, drained
1 pkg wide egg noodles

Steps:

  • 1. Brown meat and onion together
  • 2. Add tomato soup and sauce simmer for few minutes
  • 3. Add drained corn and peas, simmer for 10 minutes. Add salt and pepper to taste
  • 4. Cook noodles to package directions. When done add to casserole dish add meat mixture and stir to mix
  • 5. Bake 35- 45 minutes. Great served with a salad and garlic bread

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