Slumber Party Cake Recipes

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SLUMBER PARTY CAKE



Slumber Party Cake image

Bring together Betty Crocker™ Super Moist™ cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 can (8.4 oz) Betty Crocker™ Cupcake Icing buttercup yellow
5 large marshmallows, flattened
5 creme-filled peanut butter sandwich cookies
1 can (8.4 oz) Betty Crocker™ Cupcake Icing meadow green
Betty Crocker™ Easy Flow decorating icing (any colors)
1 container (1.25 oz) Betty Crocker™ Decorating Decors stars

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  • Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  • Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 g

SLUMBER PARTY CAKE



Slumber Party Cake image

Twinkies and cake mix end up looking like little bodies sleeping under a blanket with a pillow. Fun to make for your kids overnight party - or have the girls make it themselves, they'll love that. Easy! Recipe from Mr. Food.

Provided by GeeWhiz

Categories     Dessert

Time 1h40m

Yield 10 Slumbering Guests, 12-15 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package white cake mix, prepared according to package directions (*see note)
3 eggs (*see note)
1 cup water (*see note)
1/3 cup oil (*see note)
1/8 teaspoon green food coloring, plus
4 drops green food coloring
2 (16 ounce) containers cream cheese frosting
5 Hostess Twinkies (see Note)
5 large marshmallows, flattened to 1-1/2 " x 2-inch
5 vanilla wafers or 5 chocolate wafers
assorted decorative icing or cake decorating gel
decorative candy sprinkles

Steps:

  • Cake:.
  • Preheat the oven to 350°F and coat a 9" x 13" baking pan with nonstick cooking spray.
  • *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
  • Place 1 cup of the cake batter in a small bowl and stir in 1/8 teaspoon green food color; mix well.
  • Pour the remaining batter into the baking pan and drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect.
  • Bake according to package directions; Cool completely then invert onto a serving platter.
  • Frosting:.
  • In a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well.
  • Lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting.
  • Assembly:.
  • Cut the Twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section.
  • Frost the Twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket that covers the Twinkies (the "bodies").
  • Place a flattened marshmallow to look like a pillow above each Twinkie on the green frosted part of the cake.
  • Decorate the wafers with decorative icing to make hair, eyes, and mouths; Attach the decorated wafers to the marshmallow pillows with leftover frosting.
  • Using the decorative icing, make a ruffle around the edges of the blanket; Sprinkle the blanket with decorative sprinkles; serve.
  • (If making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap until ready to serve.).
  • NOTE: Use more or fewer Twinkies on your cake, depending on how many "slumbering guests" will be attending your slumber party!

Nutrition Facts : Calories 591.8, Fat 25.6, SaturatedFat 5.6, Cholesterol 52.9, Sodium 460.8, Carbohydrate 89, Fiber 0.4, Sugar 73.5, Protein 3.8

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