Sluicey Dab In A Foot Tub Recipes

SLUICEY-DAB IN A FOOT TUB

Steps:

• Shred lettuce thinly.
• Thinly slice cucumber and onion Chop up tomato courselyThrow together in a large bowl or foot tub.
• Add sour cream mayonnaise and cider vinegar until the vegetables are covered about a quarter inch--the salad should be rather thin and"sluicey"---soupy.
• Amounts are probably about 2 pints mayonnaise to one half pint vinegar and one pint sour cream.
• (That`s a guess) Lots of salt and pepper to taste You`ll know when it`s right.
• Runny, Soupy, and wilted.
• It`s better from the ice box.
• And even better left over on sandwiches.
• I Have The Cookbook!

GRILLED DAB WITH GARLIC BUTTER

Steps:

• Heat the grill to high. Cut the frills away from the sides of the dabs using scissors. Lay the fish on a baking tray, dark skin up, drizzle with a little olive oil and sprinkle with some sea salt. Place under a hot grill for 5 mins, until cooked through and the flesh comes away from the bone when prodded.
• Meanwhile, heat the butter in a frying pan until it starts to turn brown, then add the garlic and cook until it just starts to change colour. Remove the pan from the heat, add the lemon juice and parsley, stir together and set aside.
• Wilt the spinach in a hot pan with a splash of water, then divide between 2 plates. Place 2 dabs on top of the spinach on each plate, drizzle with the butter sauce and serve.