Sls Spaghetti Recipes

EASY SPAGHETTI

Steps:

• In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

CREAMY THREE-CHEESE SPAGHETTI

Steps:

• In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
• Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
• Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.

SIMPLE SPAGHETTI

Steps:

• On medium heat melt the butter and sautee the onion and bell peppers.
• Add the hamburger meat and cook until meat is well done.
• Add the tomato sauce, salt, pepper and garlic powder.
• Salt, pepper and garlic powder can be adjusted to your own tastes.
• Cook noodles as directed.
• Mix the sauce and noodles if you like, I keep them separated.

QUICK AND EASY ONE-POT SPAGHETTI DINNER

Steps:

• Gather the ingredients.
• Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
• Peel the onion and garlic. Chop the onion finely and mince the garlic.
• Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
• To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
• Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
• Taste the spaghetti and season with salt and pepper to taste.
• Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
• Enjoy!

SL'S SPAGHETTI

Steps:

• Heat olive oil and butter in a large skillet over medium heat. When butter melts, add minced garlic and saute for approximately 20 seconds. Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes. Add ground beef and saute until brown. Add marinara sauce, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
• Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes. Drain and then toss the pasta with the sauce. Serve immediately.

QUICK 30-MINUTE SPAGHETTI WITH SPINACH GORGONZOLA AND WALNUTS

Steps:

• Bring a large saute pan to medium heat. Add the walnuts and toast for about 3 minutes tossing them in the pan. Let them cool slightly, then chop finely.
• Bring a large pot of salted water to boil, place spaghetti in and cook for the recommended time on the package, or a minute less.
• At around the last 3 minutes of the pasta cooking time, in the same saute pan where you toasted the walnuts, toss in butter and olive oil, and melt on medium heat. Then, throw in spinach and season with salt and pepper. Cover and cook 2-3 minutes, stirring periodically until wilted.
• Take spaghetti out of water with a strainer and toss into pan with spinach. Add cubed gorgonzola and grated Parmigiano, and toss well on low heat adding pasta water a little at a time to form a creamy sauce. Taste for seasoning and sprinkle with ground black pepper.
• Plate pasta and garnish with chopped walnuts. Add some of the creamy sauce on top along with some grated Parmigiano, and most of all, enjoy.

EASY HOMEMADE SPAGHETTIOS

Steps:

• Cook that pasta according to the package directions and drain.
• Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
• Serve as is or with fresh black pepper and grated parmesan cheese on top.