Slowsimmeredsweetandsourkielbasa Recipes
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by GinnyP
Categories Meat
Time 4h3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.
SWEET & SOUR KIELBASA
Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.
Provided by GrammaJeanne
Categories Brunch
Time 1h5m
Yield 1 lg. casserole, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
- Slice sausage into 1/2 inch thick slices; set aside.
- In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
- Add meat and pineapple chunks. Mix well.
- Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
- Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.
SWEET AND SOUR KIELBASA
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Provided by DrGaellon
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet.
- Sauté onions until soft and translucent.
- Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
- Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
- If using aspartame, stir in just before serving.
SLOW COOKER SWEET AND SOUR KIELBASA RECIPE - (4.2/5)
Provided by á-46353
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Sauté onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
CROCK POT SWEET AND SOUR KIELBASA
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Provided by Denise in NH
Categories Pineapple
Time 3h10m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Slice kielbasa and place in crock pot.
- Mix remaining ingredients and add to kielbasa.
- Stir till kielbasa is coated well.
- Cook on low until heated thoroughly, about 2-3 hours.
SLOW SIMMERED SWEET AND SOUR KIELBASA
Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.
Provided by ElaineAnn
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
- Cut kielbasa into 1/4-inch slices. Stir into sauce.
- Cover and cook on low heat for approximately 1 hour.
Nutrition Facts : Calories 687.8, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1550.1, Carbohydrate 89.3, Fiber 0.8, Sugar 83.9, Protein 15.2
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