Slowroastedchipotlesalmon Recipes

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SLOW ROASTED CHIPOTLE SALMON



Slow Roasted Chipotle Salmon image

Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!

Provided by TJW2725

Categories     Savory

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

4 salmon fillets, no skin
3 tablespoons adobo sauce, from a can chipotle chiles in adobo
3 tablespoons brown sugar
1 teaspoon kosher salt
1 cup dry white wine
2 tablespoons sugar
2 tablespoons fresh ginger, grated
2 tablespoons fresh lime juice
2 tablespoons butter, softened
1 teaspoon cornstarch

Steps:

  • Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
  • Rub half on the filets, and reserve other half.
  • Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
  • Meanwhile prepare the sauce.
  • Combine first four ingredients for sauce and reduce to 3/4 cup.
  • Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
  • Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.

Nutrition Facts : Calories 538.8, Fat 16.8, SaturatedFat 5.4, Cholesterol 180.6, Sodium 697.6, Carbohydrate 19.7, Fiber 0.1, Sugar 17, Protein 63.6

CHIPOTLE SALMON



Chipotle Salmon image

Make and share this Chipotle Salmon recipe from Food.com.

Provided by gailanng

Categories     Mexican

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 10

4 garlic cloves, chopped
2 tablespoons olive oil
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
2 limes, juice of
2 teaspoons sauce from canned chipotle chiles
1/4 teaspoon ground cumin
salt and black pepper
4 salmon steaks
lime slice, for garnish

Steps:

  • In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
  • Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
  • Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
  • To serve, garnish with lime slices.

Nutrition Facts : Calories 278.6, Fat 20.2, SaturatedFat 4, Cholesterol 55, Sodium 64.5, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 20.7

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