Slowly Deviled Beef Recipes

SLOWLY DEVILED BEEF

Steps:

• Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on Low, or 4½ to 5 hours on High. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly.) Serve beef with hot cooked noodles or rice. Makes 6 servings. Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 4½ hours in a 325℉ (160℃) oven.

DEVILED BEEF RECIPE SRI LANKA | EASY & TASTY BEEF FRY

Steps:

• Grind ginger and garlic to a smooth paste. Also, get ready with vinegar, red chili powder, turmeric powder, sugar, salt, and water.
• Cut the onions into medium-sized pieces and slice the banana peppers.
• Get ready with tomato sauce, red chili flakes, and lime.
• Rince the beef and cut it into large chunks. Add ginger-garlic paste, vinegar, turmeric powder, red chili powder, sugar, salt, and water. Mix them well.
• Cook covered under the high flame until all the water evaporates. In a halfway through open the lid and give a stir to avoid burning. Once done, let them cool down to room temperature.
• Now cut each beef chunks into thin slices.
• Heat the oil in a deep fry pan and fry the beef slices until they turn to brown color. Don't fry them for too long or you will lose the softness of the beef.
• Now heat the cooking oil in a wok and add fried beef, onions, and banana peppers together. Fry them under medium flame for two minutes. Then, add the red chili flakes. Stir and fry them for another two minutes under low flame.
• Finally, add the tomato sauce and mix under low flame for about a minute. Then switch off the flame and add lime juice. Taste and adjust salt if needed. Give one last good mix.
• This is how to make the best deviled beef recipe at home. Serve and enjoy this delicious Sri Lankan style deviled beef.

SLOWLY DEVILED BEEF

Steps:

• Add all ingredients to a slow cooker; stir to mix.
• Cover and cook approximately 8-10 hours on LOW.
• Serve over cooked rice or noodles.

DEVILED STEAK STRIPS

Steps:

• Cut steak in thin strips.
• Brown steak, onions, and garlic in in hot oil.
• Stir in water, and next 6 ingredients.
• Bring to a boil.
• Reduce heat and simmer for 40 minutes.
• Combine water and flour and stir in until thickened.
• Cook and stir for 1 minute.

DEVILLED BEEF

Steps:

• Cut chuck steak into 1 inches cubes.
• In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
• Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
• Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
• Season to taste. Turn into a warm casserole and serve immediately.
• It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

DEVILLED BEEF

Steps:

• Put the beef in the slow cooker (no need to brown).
• Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
• Cook on high for 4-5 hours or on low for 8-9 hours.
• Stir through the gravy powder and cook on high four a few minutes more.

CROCK POT DEVILED SWISS STEAK

Steps:

• In a large plastic bag, combine the flour, mustard, salt and pepper.
• Add steaks and shake to coat.
• In a large skillet, brown steaks on both sides in butter.
• Transfer to crock pot.
• Top with onion.
• In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
• Pour mixture over meat and onion.
• Cover and cook on low for 6-8 hours or until meat is tender.