MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
CROCK POT SAUSAGE AND POTATOES
Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 8
Steps:
- Add everything into the crock pot.
- Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
- Serve immediately while warm and enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1117 mg, Fiber 5 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW COOKER SAUSAGE AND SAUCE
this is my original recipe I also posted it on allrecipes. I came up with this just to make something quick but is now a regular in the winter. Serve on rolls or over rice or noodles.
Provided by jellyko
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all into slow cooker and cook on low 5-6 hours.
- Serve on rolls, rice or noodles.
- Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!
SAUSAGE CASSEROLE SLOW COOKER RECIPE
This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. This casserole has a thick flavor packed gravy that is so good you will find yourself going back for seconds.
Provided by Gus
Categories dinner
Time 6h40m
Number Of Ingredients 11
Steps:
- In a frying pan, cook the sausages until they are golden brown.
- Remove and allow to cool slightly before cutting into thick slices.
- Add the butter, onion, garlic and cook for about 1 minute.
- Add the flour and stir in. Cook for about 2 minutes.
- Slowly stir in the beef stock and the Worcestershire sauce. Once done, transfer to the slow cooker.
- Add the diced carrot, thyme, sausages, bay leaf, and peas to the slow cooker.
- Cook for 6 hours on low.
- Season with salt and pepper.
- Serve & Enjoy.
Nutrition Facts : ServingSize 269.0 g, Calories 371.0 kcal, Fat 27.9 g, SaturatedFat 10.2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1097 mg, Carbohydrate 9.5 g, Fiber 2.3 g, Sugar 3 g, Protein 19.6 g
SLOW COOKER SAUSAGES IN ONION GRAVY RECIPE
These slow cooker sausages in onion gravy feature a delicious homemade gravy that you can make with just a few simple ingredients.
Provided by Gus
Categories Dinner
Time 7h
Number Of Ingredients 7
Steps:
- Quickly brown the sausages in a frypan over high heat.
- In a slow cooker, add the onions and place the sausages on top. Add the beef stock, garlic, and Worcestershire sauce.
- Cook on low for 6 hours.
- Remove the sausages from the slow cooker.
- Mix the cornstarch and water until well combined. Once done, pour into the slow cooker, stir slightly, and season to taste.
- Add the sausages back to the slow cooker and cook on high for 30 minutes or until thickened.
- Serve & Enjoy.
Nutrition Facts : ServingSize 266.0 g, Calories 582.0 kcal, Fat 46.7 g, SaturatedFat 18.2 g, TransFat 2.4 g, Cholesterol 137 mg, Sodium 1533 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 32 g
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
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